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Changes in food bolus texture during mastication
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About Wada Sachie
About Department of Oral & Maxillofacial Prosthodontics, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima, Japan
About Goto Takaharu
About Department of Oral & Maxillofacial Prosthodontics, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima, Japan
About Fujimoto Keiko
About Department of Oral & Maxillofacial Prosthodontics, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima, Japan
About Watanabe Megumi
About Department of Oral & Maxillofacial Prosthodontics, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima, Japan
About Nagao Kan
About Department of Oral & Maxillofacial Prosthodontics, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima, Japan
About Nakamichi Atsuko
About Department of Oral Functional Management, School of Oral Health Sciences, Faculty of Dentistry, Kyushu Dental University, 2-6-1 Manazuru, Kokurakita-ku, Kitakyusyu, Fukuoka, Japan
About Ichikawa Tetsuo
About Department of Oral & Maxillofacial Prosthodontics, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima, Japan
Material：
About Journal of Texture Studies
Volume： 48 Issue： 2 Page： 171-177 Publication year： 2017
JST Material Number： E0291D ISSN： 0022-4901 Document type： Article
Article type： 原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)
Japanese summary of the article(about several hundred characters).
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Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
About Rheology
About boiled rice
About mastication (physiology)
About oral cavity
About swallowing
About texture (metal)
About bite force
About food processing
About hardness
About food
About aggregation
About Adhesiveness
About Research Subjects
About bolus
Semi thesaurus term：
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
About テクスチャ
About food bolus texture
About mastication
About number of chews
About oral processing
Category name(code) classified by JST.
About Food quality
Keywords automatically extracted from the title.
About 咀嚼
About 食物塊
About 集合組織
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