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J-GLOBAL ID:201702281709920881   Reference number:17A0718390

The effectiveness and utility of near-infrared spectrophotometry for a rapid determination of nutrients in foods

近赤外分光法による栄養成分の迅速分析の有効性とその活用
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Issue: 54  Page: 51-56  Publication year: Mar. 10, 2017 
JST Material Number: S0089A  ISSN: 1341-3244  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food analysis 
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