About Matsumura Shigenobu
About Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502, Japan
About Ishikawa Fuka
About Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502, Japan
About Sasaki Tsutomu
About Department of Neurology, Graduate School of Medicine, Osaka University, Yamadaoka 2-2, Suita, Osaka, 565-0871, Japan
About Odanaka Mayuki
About Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502, Japan
About Manio Mark Christian C.
About Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502, Japan
About Fushiki Tohru
About Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502, Japan
About Inoue Kazuo
About Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502, Japan
About Molecular Nutrition & Food Research
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About Energy Metabolism
About Mus musculus
About Up-Regulation
About mRNA
About scapula
About Corn Oil
About Body Weight
About sense of taste
About Proteins
About motivation
About sympathetic nerve system
About energy consumption
About Weight Gain
About Nerve
About Energy Intake
About Myomorpha
About カロリー摂取量
About brown adipose tissue
About dietary fat
About energy expenditure
About sympathetic nerve
About UCP1
About Metabolic diseases,nutritional diseases in general.
About Food contamination
About コーン油
About 摂取
About マウス
About 交感神経
About エネルギー消費
About 肩甲骨
About UCP1
About 発現