About KISHIDA ETSU
About NISHIKUBO REI
About IOKU KANA
About 日本調理科学会誌
About steaming
About heating temperature
About microwave oven
About cabbage
About polyol
About food ingredient
About food analysis
About temperature dependence
About leaf
About cooking loss
About lactone
About water-soluble vitamin
About secondary alcohol
About キャベツ
About 蒸し調理
About アスコルビン酸
About cabbage
About steam cooking
About ascorbic acid
About Food chemistry,nutritional value
About Vegetables and processed vegetable products
About Ascorbic Acid
About 蒸し調理
About 加熱温度
About キャベツ
About アスコルビン酸