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J-GLOBAL ID:201802266830613847   Reference number:18A1858534

Astringency Removal and Changes in Ethanol and Acetaldehyde Concentrations in Fruit Flesh by Applying On-Tree and Postharvest Ethanol Patch Treatment in Persimmon

渋ガキの貼り付け式脱渋による果肉の脱渋とエタノールおよびアセトアルデヒドの蓄積
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Volume: 44  Issue:Page: 221-227  Publication year: Sep. 30, 2018 
JST Material Number: Z0775A  ISSN: 1344-1213  CODEN: NSHKCW  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Fruits and processed fruit products  ,  Food chemistry,nutritional value 
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