Art

J-GLOBAL ID：201902216688335925   Reference number：19A1176477

Stability of Fish Oil Encapsulated in Spray-dried Powders Coated with Starch Particles

澱粉粒子で被覆して噴霧乾燥粉末としてカプセル封じした魚油の安定性

Author (9)： TAKASHIGE Shisei (Kagawa Univ., Kagawa, JPN) ,  IWAMOTO Shouma (Kagawa Univ., Kagawa, JPN) ,  SHIGA Hirokazu (Kyoto Gakuen Univ., Kyoto, JPN) ,  KAKIZAKI Yusuke (Maruha Nichiro Corp., Ibaraki, JPN) ,  YAMAYA Yoshifumi (Maruha Nichiro Corp., Ibaraki, JPN) ,  USHIROSAKO Asami (Maruha Nichiro Corp., Ibaraki, JPN) ,  MARUYAMA Kazuki (Maruha Nichiro Corp., Ibaraki, JPN) ,  ADACHI Shuji (Kyoto Gakuen Univ., Kyoto, JPN) ,  YOSHII Hidefumi (Kagawa Univ., Kagawa, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 25  Issue： 3  Page： 363-371  Publication year： May. 2019 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： omega-3 fatty acid ,  *fish oil ,  *encapsulation ,  maltodextrin ,  *spray drying ,  *stability ,  oxidation ,  casein ,  Water ,  antioxidant ,  Starch ,  *oxidation stability ,  disaccharide ,  pyranoside ,  furanoside ,  glucoside ,  fructooligosaccharide

JST classification (2)： Food manubacture,processing and preserving methods in general  (FJ03010M) ,  Edible fats and oils,margarines  (FJ09010C)

Substance index (1)： Sucrose

Reference (20)：

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Terms in the title (6)： 澱粉粒子 ,  噴霧乾燥 ,  粉末 ,  カプセル封じ ,  魚油 ,  安定性