Art

J-GLOBAL ID：201902261309920021   Reference number：19A0968475

Multi-Sip Time-Intensity Evaluation of Retronasal Aroma after Swallowing Oolong Tea Beverage

嚥下ウーロン茶飲料後の逆鼻Aromaの多SIP時間強度評価【JST・京大機械翻訳】

Author (7)： Gotow Naomi (Human Technology Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba Central 6, 1-1-1 Higashi, Tsukuba, Ibaraki 305-8566, Japan) ,  Omata Takanobu (NTT Data Institute of Management Consulting, Inc., JA Kyosai Bldg., 10th Fl., Hirakawacho 2-chome, Chiyoda-ku, Tokyo 102-0093, Japan) ,  Uchida Masaaki (Suntory Global Innovation Center Limited, 1-1-1 Wakayamadai, Shimamoto-cho, Mishima-gun, Osaka 618-8503, Japan) ,  Matsuzaki Naoyuki (Suntory Global Innovation Center Limited, 1-1-1 Wakayamadai, Shimamoto-cho, Mishima-gun, Osaka 618-8503, Japan) ,  Takata Sadaki (Graduate School of Human Sciences, Osaka Shoin Women’s University, 4-2-26 Hishiyanishi, Higashiosaka, Osaka 577-8550, Japan) ,  Hagiwara Ippei (NTT Data Institute of Management Consulting, Inc., JA Kyosai Bldg., 10th Fl., Hirakawacho 2-chome, Chiyoda-ku, Tokyo 102-0093, Japan) ,  Kobayakawa Tatsu (Human Technology Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba Central 6, 1-1-1 Higashi, Tsukuba, Ibaraki 305-8566, Japan)
Material： Foods (Web)
Volume： 7  Issue： 11  Page： 177  Publication year： 2018 
JST Material Number： U7187A  ISSN： 2304-8158  Document type： Article
Article type： 原著論文  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： In most cases, a meal cannot b...

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Thesaurus term： consumer ,  *oolong tea ,  exponential function ,  food ,  multiplex ,  *swallowing ,  sense of smell ,  *beverage ,  dental occlusion ,  sensory properties ,  *tea
Semi thesaurus term： Aroma , 【Automatic Indexing@JST】

Author keywords (6)： multi-sip ,  time-intensity ,  retronasal aroma ,  oolong tea beverage ,  consumption experience ,  warm-up sample

JST classification (4)： Plant biochemistry  (EH01050J) ,  Vegetables and processed vegetable products  (FJ11020O) ,  Essential oils,perfumes  (YG03020H) ,  Food chemistry,nutritional value  (FJ01020J)

Reference (89)：

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Terms in the title (6)： 嚥下 ,  ウーロン茶 ,  飲料 ,  鼻 ,  SIP ,  強度評価