Art

J-GLOBAL ID：201902265286880982   Reference number：19A2332578

The influence of thickeners of food on the particle size of boluses: a consideration for swallowing

食品の増粘剤が食塊の粒子サイズに及ぼす影響:嚥下に関する一考察

Author (7)： Yamaguchi Erika (Department of Prosthetic Dentistry, Graduate School of Biomedical Sciences, Nagasaki University, Nagasaki, Japan) ,  Torisu Tetsurou (Department of Prosthetic Dentistry, Graduate School of Biomedical Sciences, Nagasaki University, Nagasaki, Japan) ,  Tada Hiroaki (Department of Prosthetic Dentistry, Graduate School of Biomedical Sciences, Nagasaki University, Nagasaki, Japan) ,  Tanabe Yuichi (Department of Prosthetic Dentistry, Graduate School of Biomedical Sciences, Nagasaki University, Nagasaki, Japan) ,  Kurogi Tadafumi (Department of Prosthetic Dentistry, Graduate School of Biomedical Sciences, Nagasaki University, Nagasaki, Japan) ,  Mikushi Shinya (Department of Special Care Dentistry, Nagasaki University Hospital, Nagasaki, Japan) ,  Murata Hiroshi (Department of Prosthetic Dentistry, Graduate School of Biomedical Sciences, Nagasaki University, Nagasaki, Japan)
Material： Odontology  (Odontol)
Volume： 107  Issue： 4  Page： 546-554  Publication year： Oct. 2019 
JST Material Number： G0580A  ISSN： 1618-1247  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Thesaurus term： human ,...

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Author keywords (5)： Cohesiveness ,  Mastication ,  Particle size ,  Swallowing ,  Thickener

JST classification (1)： Clinical dentistry(= odontology)in general  (GT01030Z)

Terms in the title (5)： 食品 ,  増粘剤 ,  食塊 ,  粒子サイズ ,  嚥下