About SUZUKI HIDEYUKI
About 京都工繊大 応用生物学系
About TAKAKURA YUKIKO
About 京都工繊大 応用生物学系
About ARAI SHINTARO
About 京都工繊大 応用生物学系
About 食肉に関する助成研究調査成果報告書
About taste
About Escherichia coli
About gene manipulation
About glutamyl transpeptidase
About peptidase
About Bacillus subtilis
About enzymatic synthesis
About Carnivora
About taste substance
About amino acid composition
About extract(food)
About amino acid
About aliphatic amine
About nitrogen heterocyclic compound
About aliphatic carboxylic acid
About dipeptide
About carboxamide
About dicarboxylic acid
About primary amine
About gamma glutamyl transpeptidase
About kokumi
About gene insertion
About Extraction component
About meat extract
About ペプチダーゼD
About Seasonings,spices(=condiments)
About Carnosine
About γ-glutamylcarnosine
About Glutamine
About ミート
About エクストラクト
About コク味