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Nutrition and food function of fish protein-mainly about increasing effect on muscle weight-
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About 愛媛大 大学院農学研究科
About MIZUSHIGE TAKAFUMI
About 宇都宮大 大学院農学研究科
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About 日本水産 食品機能科研
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About 日本大 生物資源科学
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About 愛媛大 大学院農学研究科
Material：
About アミノ酸研究
Volume： 13 Issue： 1 Page： 11-19 Publication year： Feb. 2020
JST Material Number： Y0620B ISSN： 1882-5001 Document type： Article
Article type： 解説 Country of issue： Japan (JPN) Language： JAPANESE (JA)
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About fish protein
About Nutritive Value
About biological activity
About weight (gravity)
About Theragra chalcogramma
About pharmacological action
About hypolipidemic action
About Rattus
About animal test
About experimental disease
About effect
About gastrocnemius muscle
About Adipose Tissue
About triglyceride
About blood concentration
About Up-Regulation
About gene
About fast muscle
About food ingredient
About Amount of muscle
About lipid metabolism improving effect
About Adipose Tissue, White
About Myomorpha
Semi thesaurus term：
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
About Myh4遺伝子
About 筋肉重量増加効果
Category name(code) classified by JST.
About Protein
About Animal aquatic foods
About Food chemistry,nutritional value
- 農林水産省 (2019) 平成29年食糧需給表, 20-21.
- Kromhout D, Bosschieter EB, de Lezenne Coulander C (1985) The inverse relation between fish consumption and 20-year mortality from coronary heart disease. N Engl J Med, 312: 1205-1209.
- Eslick GD, Howe PR, Smith C, Priest R, Bensoussan A (2009) Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis. Int J Cardiol, 136: 4-16.
- Assmann G, Schulte H, Funke H, Von Eckardstein A (1998) The emergence of triglycerides as a significant independent risk factor in coronary artery disease. Eur Heart J, 19 : Suppl M, M8-14.
- Austin MA, Hokanson JE, Edwards KL (1998) Hypertriglyceridemia as a cardiovascular risk factor. Am J Cardiol, 81 : 7B-12B.
Keywords automatically extracted from the title.
About 魚タンパク質
About 栄養
About 筋肉
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