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J-GLOBAL ID:202002242779271586   Reference number:20A0447137

Effects of Solvents Used for the Preparation of Food Thickening Agent on the Disintegration Time and Dissolution Rate of Orally Disintegrating Levofloxacin Tablets

口腔内崩壊性レボフロキサシン錠の崩壊時間と溶解速度に及ぼす食品増粘剤の調製に用いる溶媒の影響
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Volume: 97  Issue: 5-6  Page: 105-111  Publication year: Jan. 27, 2020 
JST Material Number: S0617A  ISSN: 0300-8533  CODEN: OYYAA2  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Clinical biopharmacy  ,  Clinical application of antibacterial drugs 
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