About YOSHIMURA MIKI
About 兵庫県立大学,先端食科学研究センター
About SAWAMURA HIROMI
About 兵庫県立大学,先端食科学研究センター
About KATO YOJI
About 兵庫県立大学,先端食科学研究センター
About MARUO SHIORI
About (元)兵庫県立大学
About EGUCHI SATOMI
About (元)兵庫県立大学
About EGUCHI SATOMI
About 山形県立米沢栄養大学
About TAI KAORU
About (株)アトラステクノサービス
About 日本調理科学会誌
About cooking(food)
About processed fruit product
About Malus pumila
About fry
About food ingredient
About lipid
About aminocarbonylation reaction
About heating temperature
About food texture
About preference(food stuff)
About lactone
About water-soluble vitamin
About secondary alcohol
About polyol
About nutritional component
About oxidized lipids
About Food Preferences
About vacuum cooking
About リンゴチップス
About 真空フライ
About 嗜好性
About 加熱温度
About apple chips
About fried under vacuum
About palatability
About heating temperature
About Fruits and processed fruit products
About Food heating
About Ascorbic Acid
About 真空
About フライ
About リンゴ
About チップス
About 性状
About 加熱温度