Art
J-GLOBAL ID:202002289813304550   Reference number:20A1723365

Occurrence of Blood Spots in the Carcass of Japanese Black Cattle Slaughtered by the Suspension-bleeding Method

懸垂放血方式を用いてと畜解体された黒毛和種牛における血液斑の発生状況
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Material:
Volume: 73  Issue:Page: 463-465  Publication year: Aug. 20, 2020 
JST Material Number: Y0220A  ISSN: 0446-6454  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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JST classification
Category name(code) classified by JST.
Meat in general  ,  Cattle 
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