Art
J-GLOBAL ID：202002290252494825   Reference number：20A2571382

麹グリコシルセラミドの肝臓コレステロール低下効果の他の素材との比較の試み

Author (9)：
TAI HOHO

About TAI HOHO

(佐賀大 農)

About 佐賀大 農

, 
HAMAJIMA HIROSHI

About HAMAJIMA HIROSHI

(佐賀県地域産業支援セ)

About 佐賀県地域産業支援セ

, 
NAKAMURA TSUYOSHI

About NAKAMURA TSUYOSHI

(福岡女大 国際文理)

About 福岡女大 国際文理

, 
YANAGITA TERUYOSHI

About YANAGITA TERUYOSHI

(西九州大 健康栄養)

About 西九州大 健康栄養

, 
NISHIMUKAI MEGUMI

About NISHIMUKAI MEGUMI

(岩手大 農)

About 岩手大 農

, 
MITSUTAKE SUSUMU

About MITSUTAKE SUSUMU

(佐賀大 農)

About 佐賀大 農

, 
NAKAYAMA JIRO

About NAKAYAMA JIRO

(九大 大学院)

About 九大 大学院

, 
NAGAO KOJI

About NAGAO KOJI

(佐賀大 農)

About 佐賀大 農

, 
KITAGAKI HIROSHI

About KITAGAKI HIROSHI

(佐賀大 農)

About 佐賀大 農


Material：
日本醸造協会誌  (Journal of the Brewing Society of Japan)

About 日本醸造協会誌


Volume： 115  Issue： 11  Page： 691  Publication year： Nov. 15, 2020 
JST Material Number： F0481A  ISSN： 0914-7314  CODEN： NJKYES  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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*koji

About koji

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
polyunsaturated fatty acid

About polyunsaturated fatty acid

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Metabolism and nutrition 
(EG03054K)

About Metabolism and nutrition

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Cholesterol

About Cholesterol

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
麹

About 麹

, 
肝臓

About 肝臓

, 
コレステロール低下

About コレステロール低下

, 
素材

About 素材

, 
試み

About 試み


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