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J-GLOBAL ID：202102260210848338   Reference number：21A1118882

Flaxseed Gum Solution Functional Properties

亜麻仁ガム溶液機能特性【JST・京大機械翻訳】

Author (8)： Hu Yingxue (Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada) ,  Shim Youn Young (Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada) ,  Shim Youn Young (Prairie Tide Diversified Inc., Saskatoon, SK S7J 0R1, Canada) ,  Shim Youn Young (Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China) ,  Shim Youn Young (Department of Integrative Biotechnology, College of Biotechnology and Bioengineering, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Korea) ,  Reaney Martin J.T. (Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada) ,  Reaney Martin J.T. (Prairie Tide Diversified Inc., Saskatoon, SK S7J 0R1, Canada) ,  Reaney Martin J.T. (Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China)
Material： Foods (Web)
Volume： 9  Issue： 5  Page： 681  Publication year： 2020 
JST Material Number： U7187A  ISSN： 2304-8158  Document type： Article
Article type： 原著論文  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Flaxseed gum (FG) is a by-prod...

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Thesaurus term： bubble ,  high temperature ,  coefficient of viscosity ,  emulsion ,  food additive ,  emulsification ,  emulsifying agent ,  blowing agent ,  *linseed ,  storage stability ,  Linum ,  freeze-thaw ,  Bioactive compounds ,  coefficient ,  transport coefficient ,  degree
Semi thesaurus term： 食品品質 ,  乳化性 , 【Automatic Indexing@JST】

Author keywords (5)： Linum usitatissimum L. flaxseed ,  gum ,  foamability ,  emulsification ,  freeze-thaw

JST classification (2)： Polysaccharides other than starch  (FJ05040H) ,  Food chemistry,nutritional value  (FJ01020J)

Reference (32)：

• Oomah, B.D.; Mazza, G. Flaxseed proteins-A review. Food Chem. 1993, 48, 109-114.
• Shim, Y.Y.; Gui, B.; Wang, Y.; Reaney, M.J.T. Flaxseed (Linum usitatissimum L.) oil processing and selected products. Trends Food Sci. Technol. 2015, 43, 162-177.
• The Food and Agriculture Organization of the United Nations. FAOSTAT Database: Agricultural Crops. Available online: http://www.fao.org/faostat/en/#data/QC/visualize (accessed on 14 May 2020).
• Huang, H.; Zhang, S. Flaxseed nutrient composition and application in food industry. Food Res. Dev. 2006, 27, 147-149.
• Kalac, J. Linseed (Linum usitatissimum). J. Biol. Prod. 1975, 20, 58.

Terms in the title (4)： 亜麻仁 ,  ガム ,  溶液 ,  機能特性