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Flaxseed Gum Solution Functional Properties
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About Hu Yingxue
About Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada
About Shim Youn Young
About Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada
About Shim Youn Young
About Prairie Tide Diversified Inc., Saskatoon, SK S7J 0R1, Canada
About Shim Youn Young
About Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China
About Shim Youn Young
About Department of Integrative Biotechnology, College of Biotechnology and Bioengineering, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Korea
About Reaney Martin J.T.
About Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada
About Reaney Martin J.T.
About Prairie Tide Diversified Inc., Saskatoon, SK S7J 0R1, Canada
About Reaney Martin J.T.
About Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China
Material：
About Foods (Web)
Volume： 9 Issue： 5 Page： 681 Publication year： 2020
JST Material Number： U7187A ISSN： 2304-8158 Document type： Article
Article type： 原著論文 Country of issue： Switzerland (CHE) Language： ENGLISH (EN)
Japanese summary of the article(about several hundred characters).
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Keywords indexed to the article.
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About bubble
About high temperature
About coefficient of viscosity
About emulsion
About food additive
About emulsification
About emulsifying agent
About blowing agent
About linseed
About storage stability
About Linum
About freeze-thaw
About Bioactive compounds
About coefficient
About transport coefficient
About degree
Semi thesaurus term：
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
About 食品品質
About 乳化性
About Linum usitatissimum L. flaxseed
About gum
About foamability
About emulsification
About freeze-thaw
Category name(code) classified by JST.
About Polysaccharides other than starch
About Food chemistry,nutritional value
- Oomah, B.D.; Mazza, G. Flaxseed proteins-A review. Food Chem. 1993, 48, 109-114.
- Shim, Y.Y.; Gui, B.; Wang, Y.; Reaney, M.J.T. Flaxseed (Linum usitatissimum L.) oil processing and selected products. Trends Food Sci. Technol. 2015, 43, 162-177.
- The Food and Agriculture Organization of the United Nations. FAOSTAT Database: Agricultural Crops. Available online: http://www.fao.org/faostat/en/#data/QC/visualize (accessed on 14 May 2020).
- Huang, H.; Zhang, S. Flaxseed nutrient composition and application in food industry. Food Res. Dev. 2006, 27, 147-149.
- Kalac, J. Linseed (Linum usitatissimum). J. Biol. Prod. 1975, 20, 58.
Keywords automatically extracted from the title.
About 亜麻仁
About ガム
About 溶液
About 機能特性
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