Art
J-GLOBAL ID:202202273151566383
Reference number:22A1979798 Identification of polyamine-related genes in the high polyamine-producing bacterium Staphylococcus epidermidis FB146 from fermented foods
発酵食品に由来するポリアミン高産生菌Staphylococcus epidermidis FB146のポリアミン関連遺伝子の同定
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Material: Volume:
2022
Page:
ROMBUNNO.2B07-07 (WEB ONLY)
Publication year:
Mar. 05, 2022
JST Material Number:
U0356A
ISSN:
2186-7976
Document type:
Proceedings
Article type:
短報
Country of issue:
Japan (JPN)
Language:
JAPANESE (JA)
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JST classification (3): JST classification
Category name(code) classified by JST.
Fermented seasonings
, Substance production by microorganisms,cultured tissues/cells in general
, Structure and chemistry of genes
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