Rchr
J-GLOBAL ID：200901032120209423
Update date: Jan. 17, 2024
Shouno Yohoko
ショウノ ヨホコ | Shouno Yohoko
Research field (1)：
Home economics, lifestyle science
MISC (12)：
SHONO Yohoko, TSUDA Tomomi, UEDA Yoshinori. Oligosaccharides Synthesis in Stored Green Peas. Journal of the Japanese Society for Horticultural Science. 1997. 66. 3/4. 637-640
SHONO Yohoko, YOSHIMURA Miki, KIMURA Sachiko, YAMAUCHI Naoki. Sucrose Metabolism in Stored Green Peas. Food Science and Technology Research. 1997. 3. 1. 41-45
SHONO Yohoko, YOSHIMURA Miki, YAMAUCHI Naoki. The Effects of Pods on Starch and Sugar Contents of Stored Green Peas. Food Preservation Science. 1996. 22. 1. 23-25
YOSHIMURA Miki, SHONO Yohoko, YAMAUCHI Naoki. Quality of Potatoes by Sous Vide Processing. Food Preservation Science. 1993. 19. 4. 173-177
YOSHIMURA Miki, SHONO Yohoko, YAMAUCHI Naoki. Quality Changes of Cooking in Hypobaric-packaged Winter squash. Food Preservation Science. 1993. 19. 2. 57-60
ｍore...
Education (2)：
- 1982 Japan Women's University Graduate School of Human Sciences and Design
- 1973 Japan Women's University Faculty of Human Sciences and Design Department of Food and Nutrition
Professional career (2)：
農学博士 (大阪府立大学)
家政学修士 (日本女子大学)
Association Membership(s) (3)：
日本食品保蔵科学会
, 日本家政学会
, 日本調理科学会
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