Kamikado Hideaki

カミカドヒデアキ | Kamikado Hideaki

Research field (1)： Food sciences

Research keywords (2)：食品衛生微生物学 , Food Microbiology

Research theme for competitive and other funds (2)：

乳・乳製品製造過程における微生物制御に関する研究
Study on microbiological control in the production process of milk and milk products.

Papers (7)：

Pei Liu, Hiromi Mizue, Kumiko Fujihara, Hiroshi Kobayashi, Hideaki Kamikado, Takashi Tanaka, Ken-ichi Honjoh, Takahisa Miyamoto. A New Rapid Real-Time PCR Method for Detection of Listeria monocytogenes Targeting the hlyA Gene. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2012. 18. 1. 47-57
Pei Liu, Hiromi Mizue, Kumiko Fujihara, Hiroshi Kobayashi, Hideaki Kamikado, Takashi Tanaka, Ken Ichi Honjoh, Takahisa Miyamoto. A new rapid real-time PCR method for detection of listeria monocytogenes targeting the hlyA gene. Food Science and Technology Research. 2012. 18. 1. 47-57
Ken-ichi Honjoh, Kumiko Fujihara, Takahiro Haraguchi, Yukari Ono, Hiroshi Kobayashi, Hiroshi Hiwaki, Hideaki Kamikado, Sung Sik Jang, Sangryeol Ryu, Takahisa Miyamoto. Subtyping of Listeria monocytogenes Based on Nucleotide Polymorphism in the clpC, inlA, hlyA, and plcA Genes and Rapid Identification of L. monocytogenes Genetically Similar to Clinical Isolates. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2008. 14. 6. 557-564
Ken ichi Honjoh, Kumiko Fujihara, Takahiro Haraguchi, Yukari Ono, Hiroshi Kobayashi, Takahisa Miyamoto, Hiroshi Hiwaki, Hideaki Kamikado, Sung Sik Jang, Sangryeol Ryu. Subtyping of Listeria monocytogenes Based on Nucleotide Polymorphism in the clpC, inlA, hlyA, and plcA Genes and Rapid Identification of L. monocytogenes Genetically Similar to Clinical Isolates. Food Science and Technology Research. 2008. 14. 6. 557-564
Susumu Kawasaki, Shiro Yamashoji, Atushi Asakawa, Tomomi Kawasaki, Takashi Tanaka, Hideaki Kamikado, Shinichi Kawamoto. Rapid and simple detection of coliform bacteria in milk using menadione-catalyzed luminol chemiluminescence assay. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 2007. 54. 5. 209-214

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MISC (23)：

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Patents (1)：

Combined treatment with electrolized water and ultra-violet irradiation to reduce microbial contamination levels in food packaging container.

Books (4)：

食品の腐敗と微生物(分担執筆)
(株)幸書房 2012
ミルクの事典(分担執筆)
(株)朝倉書店 2009
食品変敗防止ハンドブック(分担執筆)
(株)サイエンスフォーラム 2006
現場で役立つ食品微生物Q&A(分担執筆)
中央法規出版(株) 2005

Education (4)：

- 1987 Kyushu University
- 1987 Kyushu University Graduate School, Division of Agriculture
- 1985 Kyushu University School of Agriculture
- 1985 Kyushu University Faculty of Agriculture

Professional career (2)：

Master (Kyushu University)
Ph.D

Committee career (4)：

日本食品衛生学会理事
国際酪農連盟微生物分析法ハーモナイゼーション常設委員会委員
国際酪農連盟微生物衛生常設委員会委員
国際酪農連盟日本国内委員会微生物・衛生専門部会委員

Association Membership(s) (4)：

日本食品衛生学会 , 日本防菌防黴学会 , japan , The society for antibacterial and antifungal agents

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