Miku Miyoshi, Akihide Yoshihara, Susumu Mochizuki, Shiro Kato, Hiromi Yoshida, Tatsuhiro Matsuo, Yuka Kishimoto, Tadao Inazu, Isao Kimura, Ken Izumori, et al. Safety evaluation and maximum use level for transient ingestion in humans of allitol. Bioscience, Biotechnology, and Biochemistry. 2023. 87. 10. 1193-1204
Saranta Sawettanun, Ryusei Inukai, Akihide Yoshihara, Masahiro Ogawa. Influence of rare sugar syrup on quality attributes and acceptability of bread. International Journal of Food Science & Technology. 2023. 58. 7. 3693-3706
Shunsuke Tomino, Akihide Yoshihara, George W. J. Fleet, Ken Izumori. Production of d-aldotetrose from l-erythrulose using various isomerases. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2023
Yuri Kohara, Shuta Ikai, Akihide Yoshihara, Koji Murao, Yasunori Sugiyama. Effect of chronic exposure to ketohexoses on pancreatic beta-cell function in INS-1 rat insulinoma cells. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2023. 87. 2. 163-170
Akihide Yoshihara, Yota Takamatsu, Susumu Mochizuki, Hiromi Yoshida, Ryoji Masui, Ken Izumori, Shigehiro Kamitori. Structural and biochemical characterizations of Thermus thermophilus HB8 transketolase producing a heptulose. Applied microbiology and biotechnology. 2023. 107. 1. 233-245