渡辺純

Watanabe Jun

所属機関・部署：

研究分野 (1件)：食品科学

競争的資金等の研究課題 (8件)：

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論文 (95件)：

Yuna Tanaka, Chihiro Inaba, Toko Sawa, Katsunori Endo, Takeru Saiki, Hazuki Haga, Fumie Niitsuma, Takeshi Kawahara, Jun Watanabe, Sachi Tanaka. Heat-killed Lactiplantibacillus plantarum Shinshu N-07 exerts antiobesity effects in western diet-induced obese mice. Journal of Applied Microbiology. 2024. 135. 5
Megumi Tsubota-Utsugi, Michihiro Satoh, Jun Watanabe, Jun Takebayashi, Tomoyuki Oki, Yukako Tatsumi, Kei Asayama, Masahiro Kikuya, Takahisa Murakami, Takuo Hirose, et al. Association between an Antioxidant-Rich Japanese Diet and Chronic Kidney Disease: The Ohasama Study. Journal of Atherosclerosis and Thrombosis. 2024. 31. 4. 461-477
Motoi Tamura, Jun Watanabe, Tomotsugu Noguchi, Takanobu Nishikawa. High poly-γ-glutamic acid-containing natto improves lipid metabolism and alters intestinal microbiota in mice fed a high-fat diet. Journal of Clinical Biochemistry and Nutrition. 2024. 74. 1. 47-56
Aki OKANO, Sachi TANAKA, Kazuha YAMADA, Naoto HASHIMOTO, Jun WATANABE. Mechanisms of interleukin-10 induction in murine spleen and RAW264 cells by Latilactobacillus curvatus K4G4 isolated from fermented Brassica rapa L. Bioscience of Microbiota, Food and Health. 2024
Satoru Tomita, Jun Watanabe, Takeshi Kuribayashi, Sachi Tanaka, Takeshi Kawahara. Metabolomic evaluation of different starter culture effects on water-soluble and volatile compound profiles in nozawana pickle fermentation. Food Chemistry: Molecular Sciences. 2021. 2. 100019-100019

MISC (48件)：

特許 (5件)：

学歴 (4件)：

学位 (1件)：

経歴 (7件)：

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受賞 (3件)：

所属学会 (3件)：

日本栄養・食糧学会 , 日本免疫学会 , 日本農芸化学会

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渡辺 純