Dya Fita Dibwe, Saki Oba, Satomi Monde, Shu-Ping Hui. Inhibition of Accumulation of Neutral Lipids and Their Hydroperoxide Species in Hepatocytes by Bioactive Allium sativum Extract. Antioxidants. 2024. 13. 11. 1310-1310
Lipsa Rani Nath, Siddabasave Gowda B. Gowda, Thomas H. Roberts, Divyavani Gowda, Ali Khoddami, Shu-Ping Hui. Nontargeted Lipidomics of Sorghum Grain Reveals Novel Fatty Acid Esters of Hydroxy Fatty Acids and Cultivar Differences in Lipid Profiles. Journal of Agricultural and Food Chemistry. 2024. 72. 37. 20690-20703
Rachana M. Gangadhara, Siddabasave Gowda B. Gowda, Kota Yanagimoto, Divyavani Gowda, Hitoshi Chiba, Shu-Ping Hui. Lipidomics of herbal tea revealed their potential lipid nutrients including novel fatty acid esters of hydroxy fatty acids. Journal of Food Measurement and Characterization. 2024
Nao Inoue, Siddabasave Gowda B Gowda, Divyavani Gowda, Toshihiro Sakurai, Atsuko Ikeda-Araki, Yu Ait Bamai, Rahel Mesfin Ketema, Reiko Kishi, Hitoshi Chiba, Shu-Ping Hui. Determination of plasma lysophosphatidylethanolamines (lyso-PE) by LC-MS/MS revealed a possible relation between obesity and lyso-PE in Japanese preadolescent children: the Hokkaido study. Annals of clinical biochemistry. 2024. 45632241280352-45632241280352
Divyavani Gowda, Siddabasave Gowda B Gowda, Atsuko Ikeda, Rahel Mesfin Ketema, Yu Ait Bamai, Reiko Kishi, Hitoshi Chiba, Shu-Ping Hui. Quantitative determination of plasma cholesteryl ester levels in Japanese preadolescents from the Hokkaido study using liquid chromatography/tandem mass spectrometry. Steroids. 2024. 109498-109498