文献

J-GLOBAL ID：201902235802258637   整理番号：19A2328358

Enterococcus mundtii QU 25におけるホモ乳酸発酵からヘテロ乳酸発酵への代謝シフトの重要な酵素であるホスホケトラーゼの構成的発現

Constitutive expression of phosphoketolase, a key enzyme for metabolic shift from homo- to heterolactic fermentation in Enterococcus mundtii QU 25

著者 (9件)： NABETA Keisuke (Department of Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan) ,  WATANABE Satoru (Department of Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan) ,  CHIBAZAKURA Taku (Department of Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan) ,  ZENDO Takeshi (Laboratory of Microbial Technology, Division of Systems Bioengineering, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan) ,  SONOMOTO Kenji (Laboratory of Microbial Technology, Division of Systems Bioengineering, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan) ,  SHIMIZU-KADOTA Mariko (Department of Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan) ,  SHIMIZU-KADOTA Mariko (Department of Environmental Systems Sciences, Musashino University, 3-3-3 Ariake, Koto-ku, Tokyo 135-8181, Japan) ,  YOSHIKAWA Hirofumi (Department of Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan) ,  YOSHIKAWA Hirofumi (NODAI Genome Research Center, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan)
資料名： Bioscience of Microbiota, Food and Health (Web)  (Bioscience of Microbiota, Food and Health (Web))
巻： 38  号： 3  ページ： 111-114(J-STAGE)  発行年： 2019年 
JST資料番号： U0398A  ISSN： 2186-3342  資料種別： 逐次刊行物 (A)
記事区分： 短報  発行国： 日本 (JPN)  言語： 英語 (EN)

抄録/ポイント： ホスホケトラーゼ(PK)はヘテロ乳酸発酵の原因であるが,En...

シソーラス用語： *アルデヒドリアーゼ ,...
準シソーラス用語： Enterococcus ,...

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著者キーワード (7件)： ヘテロ乳酸発酵 ,  代謝シフト ,  ホスホケトラーゼ活性化 ,  ホモ二量体 ,  Enterococcus mundtii ,  キシロース濃度 ,  構成的表現

分類 (2件)： 酵素一般  (EB09010D) ,  遺伝子発現  (EC02040Q)

引用文献 (17件)：

• 1. Meile L, Rohr LM, Geissmann TA, Herensperger M, Teuber M. 2001. Characterization of the D-xylulose 5-phosphate/D-fructose 6-phosphate phosphoketolase gene (xfp) from Bifidobacterium lactis. J Bacteriol 183: 2929-2936.
• 2. Gupta RS, Nanda A, Khadka B. 2017. Novel molecular, structural and evolutionary characteristics of the phosphoketolases from bifidobacteria and Coriobacteriales. PLoS One 12: e0172176.
• 3. Suzuki R, Katayama T, Kim BJ, Wakagi T, Shoun H, Ashida H, Yamamoto K, Fushinobu S. 2010. Crystal structures of phosphoketolase: thiamine diphosphate-dependent dehydration mechanism. J Biol Chem 285: 34279-34287.
• 4. Abdel-Rahman MA, Tashiro Y, Sonomoto K. 2013. Recent advances in lactic acid production by microbial fermentation processes. Biotechnol Adv 31: 877-902.
• 5. Abdel-Rahman MA, Tashiro Y, Zendo T, Shibata K, Sonomoto K. 2011. Isolation and characterisation of lactic acid bacterium for effective fermentation of cellobiose into optically pure homo L-(+)-lactic acid. Appl Microbiol Biotechnol 89: 1039-1049.

タイトルに関連する用語 (6件)： Enterococcus ,  乳酸発酵 ,  代謝 ,  シフト ,  酵素 ,  構成的発現