Rchr
J-GLOBAL ID:200901026709800164
Update date: Sep. 22, 2022
Nakamura Reinosuke
ナカムラ レイノスケ | Nakamura Reinosuke
Affiliation and department:
旧所属 くらしき作陽大学 食文化学部 フードシステム学科
About 旧所属 くらしき作陽大学 食文化学部 フードシステム学科
Search "旧所属 くらしき作陽大学 食文化学部 フードシステム学科"
Job title:
教授,名誉教授
Research field (2):
Food sciences
, Horticulture
Research keywords (4):
園芸利用学
, 食品保蔵科学
, Postharvest Horticulture
, Food Preservation Science
Research theme for competitive and other funds (2):
青果物の流通環境の適正化
Improvement of postharvest handling conditions in horticultural crops.
MISC (28):
SHIOMI Shinjiro, CHONO Kumi, NISHIKAWA Miho, OKABE Mami, NAKAMURA Reinosuke. Effect of 1-methylcyclopropene (1-MCP) on respiration, ethylene production and color change of pineapple fruit after harvest. journal of the japanese society for cold preservation of food. 2002. 28(5), 235-241. 5. 235-241
SHIOMI Shinjiro, CHONO Kumi, NISHIKAWA Miho, OKABE Mami, NAKAMURA Reinosuke. Effect of 1-methylecyclopropene (1-MCP) on respiration, ethylene production and color change of pineapple fruit after harvest.(共著). Journal of the Japan Association of Food Preservation Scientists. 2002. 28(5), 235-241. 5. 235-241
Structural characterization of ACC synthase genes from melon and cucumber and their promoter activities determined by GUS transit assay.(共著). The Scientific Reports of The Faculty of Agriculture, Okayama University. 2001. 90, 27-35
Structural characterization of ACC synthase genes from melon and cucumber and their promoter activities determined by GUS transit assay.(共著). The Scientific Reports of The Faculty of Agriculture, Okayama University. 2001. 90, 27-35
青果物の流通システム改善に関する研究. 日本食品保蔵科学会誌. 2000. 26. 1. 37-45
more...
Books (2):
野菜の鮮度保持マニュアル
流通システム研究センター 1998
Manual of how to keep vegetables fresh.
Distribution Systems Research Center. 1998
Education (2):
- 1955 Kyoto University Faculty of Agriculture
- 1955 Kyoto University Faculty of Agriculture
Professional career (1):
Agriculture (Kyoto University)
Work history (8):
1973 - 1998 Okayama University
1973 - 1998 Okayama University, Professor
1968 - 1972 Okayama University
1968 - 1972 Okayama University, Associate Professor
1961 - 1968 Shinshu University
1961 - 1968 Shinshu University, Associate Professor
1959 - 1961 京都大学 助手
1959 - 1961 Kyoto University, Research Assistant
Show all
Committee career (3):
1988 - 1997 日本食品科学工学会 関西支部評議員
1997 - 日本食品保蔵科学会 副会長
1990 - 1996 園芸学会 評議員
Awards (2):
1999 - 日本食品保蔵科学会賞 学会賞
1986 - 園芸学会賞学術賞
Association Membership(s) (3):
日本食品科学工学会
, 園芸学会
, 日本食品保蔵科学会
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