Rchr
J-GLOBAL ID：200901030061679701   Update date: Aug. 10, 2022

Watanabe Katsuko

ワタナベ カツコ | Watanabe Katsuko
Affiliation and department：
Kokusai Gakuin Saitama Junior College Department of Health and Nutrition Sciences

About Kokusai Gakuin Saitama Junior College Department of Health and Nutrition Sciences


Research field  (1)： Marine/Aquatic life sciences
Research keywords  (2)： 水産食品学 ,  Marine Food Chemistry
Research theme for competitive and other funds  (2)：
  • 水産動物のD-アミノ酸に関する研究
  • Studies on D-Amino Acids in Fish and Shellfish
MISC (40)：
ｍore...
Books (6)：
  • イカの呈味成分
    イカの栄養・機能成分 成山堂書店,東京 2000
  • Taste Properties of Squid and Cuttlefish
    Nutritional and Functional Properties of Squid and Cuttlefish 2000
  • Improvement of Flavor of Cultured Oyster
    The Fourth Asian Fisheries Forum China Ocean Press, Beijing 1997
  • 魚介類の味
    "魚の科学"朝倉書店,東京 1994
  • Enhancing effect of nucleotides on sweetness of heated prawn muscle.
    "Olfaction and Taste XI" Spring-Verlag, Tokyo 1994
ｍore...
Education (2)：
  • - 1966 Tohoku University Faculty of Agriculture
  • - 1966 Tohoku University Faculty of Agriculture
Professional career (1)：
  • (BLANK) (The University of Tokyo)
Association Membership(s) (4)：
日本家政学会 ,  日本食品工業学会 ,  日本栄養・食糧学会 ,  日本水産学会
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