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J-GLOBAL ID：200901030178115140 Update date: Dec. 18, 2024

Uda Yasushi

ウダヤスシ | Uda Yasushi

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Research field (1)： Food sciences

Research keywords (4)：食品加工学 , 食品化学 , Food Processing , Food Chemistry

Research theme for competitive and other funds (8)：

2003 - Recycle and utilization of usefull constituents in Food waste
2001 - 食品由来の抗菌性化合物の構造と利用
2001 - Structure and utilization of antimicrobial compounds in foods
2000 - 食品廃棄物中の有用生理活性物質の再生利用
2000 - 食品成分による胃腸内細菌の制御

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MISC (88)：

Yuji Yabuki, Yoshitaka Mukaida, Yoshinori Saito, Kazunori Oshima, Tatsuo Takahashi, Eiichi Muroi, Kei Hashimoto, Yasushi Uda. Characterisation of volatile sulphur-containing compounds generated in crushed leaves of Chinese chive (Allium tuberosum Rottler). FOOD CHEMISTRY. 2010. 120. 2. 343-348
Asaka Takahashi, Hiroki Matsuoka, Emi Watanabe, Atsuko Shinagawa, Yoshio Ozawa, Yoichi Yamada, Yasushi Uda. Quantitative Analysis of Yellow Pigment in Takuan-zuke and Their ABTS Radical Cation Scavenging Activity. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2009. 15. 3. 337-342
Composition of glucosinolate-derived volatiles occurring in Noguchina, an indigenous vegetable to Nikko city region, and their changes at different of picking times. 2009. 20. 1. 1-5
Effect of single and long-term administration of 4-methylthio-3-butenyl isothiocyanate on sugar tolerance test, blood glucose, and serum cholesterol levels in rats. ITE-IBA Letters on Batteries, New Technologies & Medicine. 2009. 1. 5. 15-19
Hiroki Matsuoka, Shuji Honzawa, Asaka Takahashi, Hiroko Yoshikawa, Emi Watanabe, Takeaki Watanabe, Yoshio Ozawa, Yoichi Yamada, Takeshi Iizuka, Yasushi Uda. Photoisomerization of 2-[3-(2-thioxopyrrolidin-3-ylidene)methyl]-tryptophan, a yellow pigment in salted radish roots. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2008. 72. 9. 2262-2268

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Books (10)：

地域食材大百科第2巻野菜編
農山漁村文化協会 2010
地域資源活用食品加工総覧第10巻追録第5号「ニラ」
農山漁村文化協会 2008
食品機能性の科学
産業技術サービスセンター 2008
食品機能性の科学
産業技術サービスセンター 2008
改訂わかりやすい基礎食品分析法
アイ・ケイコーポレーション 2007

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Works (6)：

Reactive Oxygen-quenching constituents in Food Waste
1999 - 2001
第二相代謝酵素の誘導性食品成分
1995 - 1999
Phase II enzyme Induction by Food Constituents
1995 - 1999
食品廃棄物中の活性酸素消去成分
1999 -
塩漬大根に生成する黄色色素の生理活性
1996 -

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Education (4)：

- 1972 Utsunomiya University
- 1972 Utsunomiya University Graduate School, Division of Agriculture
- 1970 Utsunomiya University Faculty of Agriculture
- 1970 Utsunomiya University Faculty of Agriculture

Professional career (2)：

Master of Agriculture (Utsunomiya University)
Doctor of Agriculture (The University of Tokyo)

Association Membership(s) (8)：

日本環境変異原学会 , 日本食品科学工学会 , 日本農芸化学会 , Japanese Environmental Mutagen Society , Japanese Society for Food Science and Technology , and Agrochemistry , Biotechnology , Japan Society for Bioscience

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