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J-GLOBAL ID:201201038539083300   Update date: Dec. 16, 2024

Wataru Saburi

サブリ ワタル | Wataru Saburi
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Affiliation and department:
Research field  (1): Applied biochemistry
Research keywords  (5): Protein engineering ,  Applied microbiology ,  Carbohydrate synthesis ,  Enzyme chemistry ,  Applied biochemistry
Research theme for competitive and other funds  (17):
  • 2021 - 2024 ゲノムデザインと自由な書き換えによる高収量コムギの創出
  • 2021 - 2024 Molecular basis and functional modulation of carbohydrate epimerases and isomerases useful for carbohydrate conversion
  • 2019 - 2022 Analysis of immunological properties of mannose-based molecules and its action mechanisms.
  • 2018 - 2021 Utilization of enzymes for production of a variety of carbohydrates
  • 2018 - 2021 Carbohydrate conversion by novel bacterial carbohydrate epimerases
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Papers (81):
  • Wataru Saburi, Takayoshi Tagami, Takuya Usui, Jian Yu, Toyoyuki Ose, Min Yao, Haruhide Mori. Molecular mechanism for the substrate specificity of Arthrobacter globiformis M6 α-glucosidase CmmB, belonging to glycoside hydrolase family 13 subfamily 30. Food Bioscience. 2024. 61. 104516-104516
  • Wataru Saburi, Haruhide Mori. Comparisons of the amylolytic enzymes and malt starch hydrolysates of two barley cultivars, Hokudai 1 (the first cultivar developed in Japan) and Kitanohoshi (currently used cultivar for beer production). Bioscience, Biotechnology, and Biochemistry. 2024. 88. 10. 1180-1187
  • Ryuya Yamamoto, Shigeru Toriumi, Chikara Kawagoe, Wataru Saburi, Hideki Kishimura, Yuya Kumagai. Extraction and antioxidant capacity of mycosporine-like amino acids from red algae in Japan. Bioscience, biotechnology, and biochemistry. 2024
  • Weeranuch Lang, Takayoshi Tagami, Yuya Kumagai, Seiya Tanaka, Hye-Jin Kang, Masayuki Okuyama, Wataru Saburi, Haruhide Mori, Tohru Hira, Chaehun Lee, et al. Tunable structure of chimeric isomaltomegalosaccharides with double α-(1 → 4)-glucosyl chains enhances the solubility of water-insoluble bioactive compounds. Carbohydrate Polymers. 2023. 319. 121185-121185
  • Tomoya Ota, Wataru Saburi, Takayoshi Tagami, Jian Yu, Shiro Komba, Linda Elizabeth Jewell, Tom Hsiang, Ryozo Imai, Min Yao, Haruhide Mori. Molecular mechanism for endo-type action of glycoside hydrolase family 55 endo-β-1,3-glucanase on β1-3/1-6-glucan. The Journal of biological chemistry. 2023. 299. 11. 105294-105294
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MISC (164):
  • 太田智也, 佐分利亘, 森春英. β1-3グルカン分解酵素群の多様な切断様式とその分子基盤 ラミナリンを端から切る酵素と内から切る酵素の共通点と相違点. 化学と生物. 2024. 62. 8
  • 内山昌典, 佐分利亘, 武井梓穂, 尾瀬農之, 森春英. 新規酵素ガラクトース2-エピメラーゼの諸性質ならびにX線結晶構造の解析. 日本農芸化学会北海道支部学術講演会講演要旨集(Web). 2023. 2023
  • 太田智也, 佐分利亘, 山下恵太郎, 田上貴祥, 于健, 今場司朗, ジュウェルリンダ, シャントム, 今井亮三, 姚閔, et al. GH55β-1,3-グルカナーゼのエンド様式の作用と構造. 応用糖質科学. 2023. 13. 1
  • 太田智也, 佐分利亘, 今場司朗, 森春英. Chemical synthesis of oligosaccharide with partial structure of β1-3/1-6 glucan. 日本農芸化学会大会講演要旨集(Web). 2023. 2023
  • 太田智也, 佐分利亘, JEWELL Linda, HSIANG Tom, 今井亮三, 森春英. GH3β-グルコシダーゼMnBG3Aの反応速度と基質阻害に対する単糖の影響. 日本栄養・食糧学会北海道支部大会講演要旨集. 2023. 53rd (CD-ROM)
more...
Patents (22):
Education (2):
  • 2001 - 2006 Hokkaido University
  • 1997 - 2001 Hokkaido University Faculty of Agriculture Department of Applied Bioscience
Professional career (1):
  • 博士(農学) (北海道大学)
Work history (4):
  • 2020/07 - 現在 Hokkaido University Research Faculty of Agriculture Associate Professor
  • 2019/04 - 2020/06 Hokkaido University Graduate School of Agriculture Research Faculty of Agriculture
  • 2010/10 - 2019/03 Hokkaido University Graduate School of Agriculture Research Faculty of Agriculture
  • 2006/04 - 2010/09 日本食品化工株式会社 研究所 研究員
Committee career (3):
  • 2021/03 - 現在 Japan Society for Bioscience, Biotechnology, and Agrochemistry Editor of Bioscience, Biotechnology, and Biochemistry
  • 2017/09 - 現在 応用糖質科学会 Journal of Applied Glycoscience編集委員
  • 2011/04 - 2013/03 日本農芸化学会 北海道支部会計幹事
Awards (8):
  • 2020/09 - 日本応用糖質科学会 奨励賞
  • 2018/09 - 日本応用糖質科学会 ポスター賞
  • 2017/09 - 日本応用糖質科学会 ポスター賞
  • 2017/04 - Congress on Gastrointestinal Function James Russel Award,
  • 2016/09 - 日本応用糖質科学会 ポスター賞
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Association Membership(s) (2):
THE JAPANESE SOCIETY OF APPLIED GLYCOSCIENCE ,  JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
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