Keiji Ueno

ウエノケイジ | Keiji Ueno

Affiliation and department：
Job title：准教授

Research field (1)： Food sciences

Research keywords (3)：酵素 , fructan , oligosaccharides

Research theme for competitive and other funds (4)：

2022 - 2025 アスパラガスの増産を目指した冬期の休眠打破におけるフルクタン代謝の役割
2021 - 2024 Clarification of the mechanism on watercourse development in apple fruits related to dynamics of water and sorbitol metabolism
2019 - 2022 The role of fructan metabolism in the roots for the emergence of asparagus spears
2017 - 2020 Study of molecular mechanisms involved in fructan metabolism in onion bulbs

Papers (26)：

Takahiro Sonoda, Priscila Miki Satake, Madoka Sawayanagi, Keiji Ueno, Tomoo Maeda. Effect of Media Composition and Cultivar on Yield and Spear Quality of White Asparagus under Forcing Culture using Polyethylene Bags. The Horticulture Journal. 2025
Hideki Okada, Akira Yamamori, Naoki Kawazoe, Keiji Ueno, Shuichi Onodera, Michimasa Hirata. Polysaccharides from a Fermented Beverage Induce Nitric Oxide and Cytokines in Murine Macrophage Cell Line. Journal of Applied Glycoscience. 2024. 71. 2. 47-54
Sara Cimini, Arely Pérez López, Laura De Gara, June Simpson, Keiji Ueno. Fructans: Physiology and Development in Plants. The Book of Fructans. 2023. 91-108
Satoshi Oku, Keiji Ueno, Yukiko Sawazaki, Tomoo Maeda, Yutaka Jitsuyama, Takashi Suzuki, Shuichi Onodera, Kaien Fujino, Hanako Shimura. Functional characterization and vacuolar localization of fructan exohydrolase derived from onion (Allium cepa). Journal of Experimental Botany. 2022. 73. 14. 4908-4922
Keiji Ueno, Takahiro Sonoda, Midori Yoshida, Akira Kawakami, Norio Shiomi, Shuichi Onodera. Decreased expression of fructosyltransferase genes in asparagus roots may contribute to efficient fructan degradation during asparagus spear harvesting. Plant physiology and biochemistry : PPB. 2020. 156. 192-200

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MISC (20)：

山下瑠花, 藤木卓巳, 遠藤綾乃, 夏堀優, 春日純, 上野敬司, 実山豊, 鈴木卓. リンゴのみつ症果発生に及ぼすマルチおよび針金リング処理の効果. 北海道園芸研究談話会会報. 2023. 56. 16-17
上野敬司, 園田高広, 吉田みどり, 川上顕, 塩見徳夫, 小野寺秀一. Fructan Exohydrolase Involved in Fructan Consumption during the Asparagus Harvest. 応用糖質科学. 2022. 12. 2. 117-122
A Comparison of the Pigments and Functional Ingredients of Several Cherry Tomato Varieties. 2019. 43. 2. 55-59
奥聡史, 志村華子, 鶴田遊, 上野敬司, 小野寺秀一, 前田智雄, 実山豊, 鈴木卓. タマネギ鱗茎のフルクトオリゴ糖蓄積に及ぼすフルクタン分解系の影響. 北海道園芸研究談話会会報. 2018. 51. 38-39
Satoshi Oku, Hanako Shimura, Keiji Ueno, Shuichi Onodera, Tomoo Maeda, Yutaka Jitsuyama, Takashi Suzuki. Differences of fructan contents and gene expression related with fructan accumulation in various onion cultivars. International Conference on Agricultural Biodiversity and Sustainability 2016. 2016. 60

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Patents (14)：

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Lectures and oral presentations (85)：

アスパラガスのフルクトオリゴ糖分解に関わるインベルターゼの探索
(令和5年度日本応用糖質科学会北海道支部講演会 2024)
針金リング処理がリンゴ果実のみつ症発生および可溶性炭水化物含量に及ぼす影響
(北海道園芸研究談話会 2023)
ポリエチレン袋を用いた促成栽培における培地組成と品種がホワイトアスパラガスの若茎の収量および品質に及ぼす影響
(園芸学会東北支部大会 2023)
植物エキス発酵液から分離した多糖の機能性
(日本応用糖質科学会2023年度大会(第72回) 2023)
萌芽性の異なるタマネギ貯蔵中のフルクトオリゴ糖含量及びその代謝酵素活性の変動
(日本応用糖質科学会2023年度大会(第72回) 2023)

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Education (3)：

2003 - 2006 Rakuno Gakuen University Graduate School Department of Dairy Science
2001 - 2003 Rakuno Gakuen University Graduate School Department of Dairy Science
1997 - 2001 Rakuno Gakuen University Faculty of Dairy Science Department of Food Science

Professional career (1)：

博士 (農学) (酪農学園大学)

Work history (6)：

2024/04 - 現在 Rakuno Gakuen University College of Agriculture, Food and Environment Sciences Department of Food Science and Human Wellness
2015/04 - 2023/03 Rakuno Gakuen University Department of Food Science and Human Wellness, College of Agriculture, Food and Environment Sciences
2011/04 - 2015/03 Rakuno Gakuen University Department of Food Science and Human Wellness, College of Agriculture, Food and Environment Sciences
2008/04 - 2011/03 Rakuno Gakuen University Faculty of Dairy Science, Department of Food Science
2006/04 - 2008/03 Koen Gakuen Women's Junior College Faculty of Food and Nutrition

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Committee career (4)：

2023/07 - 現在日本応用糖質科学会北海道支部会監事
2017/07 - 2023/06 日本応用糖質科学会北海道支部副支部長
2019/09 - 2021/09 The Japanese Society of Applied Glycoscience Councilor
2013/07 - 2017/06 日本応用糖質科学会北海道支部事務局

Awards (4)：

2019/01 - 日本応用糖質科学会北海道支部日本応用糖質科学会北海道支部奨励賞植物のフルクタン代謝関連酵素に関する研究
2018/12 - 日本栄養改善学会北海道支部第16回日本栄養改善学会北海道支部学術総会奨励賞紫アスパラガスの機能性成分含量と調理条件
2016/07 - Poster Award, 8th International Fructan Symposium Characterization of fructan exohydrolase from asparagus roots
2013/10 - 2013年度北海道地方発明表彰発明協会会長奨励賞「新規異性体蔗糖の製造方法及び用途」

Association Membership(s) (5)：

北海道園芸研究談話会 , THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE , JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE , JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY , THE JAPANESE SOCIETY OF APPLIED GLYCOSCIENCE

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