TOYOFUKU Hajime

トヨフクハジメ | TOYOFUKU Hajime

Affiliation and department：

Research field (1)： Veterinary medicine

Research theme for competitive and other funds (1)：

2021 - 2025 アルコール代謝関連酵素活性別にみた飲酒と生理的機能の変化及び睡眠の質に与える影響

Papers (23)：

Vu Minh Duc, Rina Kakiuchi, Hiroka Muneyasu, Hajime Toyofuku, Takeshi Obi, Takehisa Chuma. Decreasing trend of β-lactam resistance in Salmonella isolates from broiler chickens due to the cessation of ceftiofur in ovo administration. Veterinary and Animal Science. 2022. 16. 100248-100248
Tomoya Yamamoto, Hajime Toyofuku, Tomoko Mizote. Prevalence and Antimicrobial Resistance of Salmonella in Poultry and Chicken Meat in Chugoku and Kyushu Region in Japan. Japanese Journal of Food Microbiology. 2021. 38. 2. 78-87
Naomasa Oshiro, Takumi Tomikawa, Kyoko Kuniyoshi, Akira Ishikawa, Hajime Toyofuku, Takashi Kojima, Hiroshi Asakura. LC-MS/MS Analysis of Ciguatoxins Revealing the Regional and Species Distinction of Fish in the Tropical Western Pacific. Journal of Marine Science and Engineering. 2021. 9. 3. 299-299
Mitsushi KOBAYASHI, Toshiki SHIMODE, Masayuki NAGASE, Kazunori MIZUKAMI, Toshihisa SUMIOKU, Masatoshi MIZUGUCHI, Yukio MORITA, Hajime TOYOFUKU. Occurrence of Blood Spots in the Carcass of Japanese Black Cattle Slaughtered by the Suspension-bleeding Method. Journal of the Japan Veterinary Medical Association. 2020. 73. 8. 463-465
Vu Minh Duc, Jiye Shin, Yamato Nagamatsu, Ayaka Fuhiwara, Hajime Toyofuku, Takeshi Obi, Takehisa Chuma. Increased Salmonella Schwarzengrund prevalence and antimicrobial susceptibility of Salmonella enterica isolated from broiler chickens in Kagoshima Prefecture in Japan between 2013 and 2016. The Journal of veterinary medical science. 2020. 82. 5. 585-589

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MISC (24)：

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Books (14)：

栄養科学イラストレイテッド食品衛生学改訂第2版田﨑達明/編
羊土社 2019
HACCP管理者認定テキスト著者日本食品保蔵科学会HACCP管理者認定委員会
建帛社 2015
食品の安全を創るHACCP
日本食品衛生協会 2015 ISBN:9784889250237
食品の安全を創るHACCP
日本食品衛生協会 2015 ISBN:9784889250237
生食のおいしさとリスク
(株)NTS 2013

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Lectures and oral presentations (20)：

Norovirus In Japanese
(12th International Conference on Shellfish Safety 2019)
HACCPの制度化に向けて今後の課題国際的視点から
(日本獣医学会 2019)
HACCPの制度化に伴う今後の食品衛生管理
(日本食品保蔵科学会第68回大会 2019)
Vibrio parahaemolyticus in Seafood in Japan: Risk Profile
(Vibrio 2011 2011)
「食品衛生監視員による食品衛生監視手法の高度化に関する研究(4)」食品衛生監視におけるFSMS(ISO22000)審査手法の適応に関する研究.
(第102回日本食品衛生学会学術講演会 2011)

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