Rchr

J-GLOBAL ID：201901021429938247 Update date: Sep. 25, 2022

Shibata Mario

Shibata Mario

Affiliation and department：
Papers (29)：

Shibata Mario, Sugiyama Junichi, Fujita Kaori, Kokawa Mito, Hirano Yukari, Matsuyama Shingo, Trivittayasil Vipavee, Araki Tetsuya. Manufacturing Condition Effects on Dynamic Viscoelastic Properties of High-amylose Rice Gel by High-speed Shear Treatment. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2018. 24. 4. 739-746
Mario Shibata, Gamal ElMasry, Keisuke Moriya, Md. Mizanur Rahman, Yuki Miyamoto, Kazuya Ito, Naho Nakazawa, Shigeki Nakauchi, Emiko Okazaki. Smart technique for accurate monitoring of ATP content in frozen fish fillets using fluorescence fingerprint. LWT - Food Science and Technology. 2018. 92. 258-264
柴田真理朗. Multivariate Analyses of Fluorescence Fingerprints. Foods & food ingredients journal of Japan : FFIジャーナル. 2018. 223. 3. 253-258
Keisuke Isaka, Mario Shibata, Marin Osawa, Junichi Sugiyama, Tomoaki Hagiwara. Effect of retort treatment on physicochemical properties of high-amylose rice gel made by high-speed shear treatment. Journal of Cereal Science. 2018. 79. 335-340
Phatthranit Klinmalai, Mario Shibata, Tomoaki Hagiwara. Recrystallization of Ice Crystals in Trehalose Solution at Isothermal Condition. FOOD BIOPHYSICS. 2017. 12. 4. 404-411

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MISC (12)：

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Lectures and oral presentations (4)：

アドミッタンス解析に基づく水晶振動子マイクロバランス法によるステンレス鋼表面上のタンパク質付着層形成過程に関する研究
(日本農芸化学会大会講演要旨集(Web) 2017)
蛍光指紋と多変量解析による魚肉の非破壊品質予測
(日本食品科学工学会大会講演集 2016)
三陸産ワカメの未利用部位由来アルギン酸から調製したゲルの物性に関する研究
(日本食品工学会年次大会講演要旨集 2016)
腸炎ビブリオの直流通電殺菌過程における通電の寄与
(日本食品工学会年次大会講演要旨集 2015)

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