Rchr
J-GLOBAL ID:200901004368973843   Update date: Jan. 30, 2024

Muramatsu Kanako

Muramatsu Kanako
Affiliation and department:
Research field  (2): Food sciences ,  Home economics, lifestyle science
Research keywords  (8): 臨床栄養学 ,  栄養疫学 ,  食品衛生学 ,  食品科学 ,  栄養学 ,  hygiene ,  food science ,  nutrition
Research theme for competitive and other funds  (10):
  • 2020 - 2024 フィルター回収法による室内塵(ダスト)と空中カビの相関性と住宅環境カビの汚染評価
  • 2016 - 2020 Correlation between airborne fungi and indoor dust, and analysis of seasonal variation
  • 2013 - 2016 Pollution assessment of the living environment mold between the Sea of Japan side and the Pacific Ocean side
  • 2010 - 2012 Air propagation of fungi in indoor environment and the contaminationassessment
  • 2006 - 2008 Studies on indoor air infection by fungi
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Papers (88):
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MISC (82):
  • 村松 芳多子. カビ相談Q&A(vol.19). かびと生活 = Fungi in human life. 2016. 9. 1. 41-44
  • Watanabe Reiko, Muramatsu Kanako, Yamanaka Tomohiko. A Food Education Seminar for Students : attractive foods in Niigata. JISRD : journal of international studies and regional development. 2015. 6. 107-115
  • Muramatsu Kanako, Watanabe Reiko, Yamanaka Tomohiko. A Food Education Seminar for Students : attractive foods in Niigata. JISRD : journal of international studies and regional development. 2015. 6. 117-121
  • Muramatsu Kanako, Kimura Michiyo, Numano Mieko, Watanabe Reiko. A report of Recurrent Education of professionals in Nutrition, Health and Welfare(Part 2). JISRD : journal of international studies and regional development. 2014. 5. 203-219
  • Muramatsu Kanako, Numano Mieko, Watanabe Reiko. A Report of Recurrent Education for Professionals in Nutrition, Health and Welfare. 国際地域研究論集. 2013. 4. 4. 173-184
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Patents (6):
Books (2):
  • 納豆の研究法 = Investigative approach to Natto
    恒星社厚生閣 2010 ISBN:9784769912101
  • かび検査マニュアルカラー図譜
    (株)テクノシステム 2002
Lectures and oral presentations  (21):
  • 官学連携による特定保健指導対象者への栄養・食事支援の取り組み
    (栄養学雑誌 2018)
  • 80歳自立高齢者における栄養バイオマーカーと日常生活活動(ADL)との関連
    (日本栄養・食糧学会大会講演要旨集 2018)
  • How are vegetables provided as side dishes at school lunch?
    (Abstracts of Annual Congress of The Japan Society of Home Economics 2018)
  • ステージ別による慢性腎臓病(CKD)患者のたんぱく質およびリン摂取量とその食品群の関連
    (日本栄養・食糧学会大会講演要旨集 2017)
  • 認定こども園の給食からみた食物アレルギー児へのエネルギー及び栄養素給与量
    (日本栄養・食糧学会大会講演要旨集 2017)
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Education (1):
  • - 1993 Kyoritsu Women's University
Professional career (2):
  • Master of home economics (Kyoritsu Women's University)
  • Doctor of philosophy (Kyoritsu Women's University)
Work history (4):
  • 2015/04 - 現在 Takasaki University of Health and Welfare Dept. of Health & Nutrition, Faculty of Health and Welfare Professor
  • 2009/04 - 2015/03 University of Niigata Prefecture Faculty of Human Life Studies Associate professor
  • 2007/04 - 2009/03 Niigata Women's College Associate professor
  • 2004/10 - 2007/03 Niigata Women's College Lecture
Association Membership(s) (7):
日本栄養・食糧学会誌 ,  日本病態栄養学会 ,  日本臨床栄養協会 ,  日本栄養改善学会 ,  日本家政学会 ,  日本防菌防黴学会 ,  日本食品科学工学会
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