Rchr
J-GLOBAL ID:200901008307575760   Update date: Jul. 21, 2016

Tonozuka Fumiko

トノヅカ フミコ | Tonozuka Fumiko
Research field  (1): Home economics, lifestyle science
Research keywords  (2): Science of Cookery ,  Foodservice Management
Research theme for competitive and other funds  (2):
  • Study on Cook-Chill System
  • Quality Control of Cooking in Large Quantities
Papers (7):
MISC (10):
  • Standardization of the reheating time of deep-frieding in Cook-Chill System. Journal for the Integrated Study of Dietary Habits. 2000. 11. 2. 150-158
  • Standardization of the reheating time of grilling in Cook-Chill System. Journal for the Integrated Study of Dietary Habits. 2000. 10. 4. 36-44
  • Study on the production Control of Quick Chilling in Cook-Chill System. Journal for the Integrated Study of Dietary Habits. 1999. 9. 4. 51-57
  • Infhience of Drelinary Soaking of Rice in Water and Cooking Time in Vertical Type Cooken on Quality of Cooked Rice. The Japanese Journal of Nutrition. 1983. 41. 4
  • Saltinese of Soups Served by Food Services in Dnstitntiens. The Japanese Journal of Nutritions. 1982. 40. 2
more...
Books (1):
  • Handbook of Qnantity Food Iervice
    1977
Works (1):
  • The Changes of Beef Lipid Contents on Cook-Chill System
    1999 - 2000
Education (2):
  • - 1971 Kagawa Nutrition University Kagawa Nutrition University
  • - 1971 Kagawa Nutrition University Faculty of Nutrition
Professional career (1):
  • (BLANK) (Kagawa Nutrition University)
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