Rchr

J-GLOBAL ID：200901025366615599 Update date: Feb. 01, 2024

Kashiwagi Takehiro

カシワギタケヒロ | Kashiwagi Takehiro

Affiliation and department：
Job title： Associate Professor
Other affiliations (1)：

Kochi University Graduate School of Integrated Arts and Sciences, (Master's Course) Agricultural Science Associate Professor

Research field (2)： Food sciences , Bioorganic chemistry

Research keywords (4)：化合物分離 , 機能性食品 , 揮発性物質 , 生理活性物質

Research theme for competitive and other funds (7)：

2021 - 2024 類鼻疽菌の感染力増強因子エルゴチオネインが細胞内で分解されない仕組みの解明
2019 - 2022 伝統的後発酵茶「碁石茶」のAGEs生成阻害活性と関与成分の解明
2018 - 2021 Anti-allergic activity of Japanese knotweed known as itredori (Fallopia japonica)
2011 - 2013 Scientific study on tacit knowledge of Goishi tea
2006 - 2008 柚子搾汁後残滓のエココンシャスな精油抽出・処理技術の開発

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Papers (57)：

Hisashi Muramatsu, Hiroki Maguchi, Taisuke Harada, Takehiro Kashiwagi, Chul-Sa Kim, Shin-ichiro Kato, Shinji Nagata. Identification of the gene encoding 3-(5-oxo-2-thioxoimidazolidin-4-yl) propionic acid desulfhydrase in Burkholderia sp. HME13. Bioscience, Biotechnology, and Biochemistry. 2021. 85. 3. 626-629
Hisashi Muramatsu, Haruna Miyaoku, Syuya Kurita, Hidenori Matsuo, Takehiro Kashiwagi, Chul-Sa Kim, Motoko Hayashi, Hiroaki Yamamoto, Shin-Ichiro Kato, Shinji Nagata. Gene cloning and characterization of thiourocanate hydratase from Burkholderia sp. HME13. The Journal of Biochemistry. 2020. 167. 3. 333-341
Yuuki OTSUKA, Tomoko SHIMAMURA, Michio SAKAJI, Hikaru ARITA, Takehiro KASHIWAGI, Hiroyuki UKEDA. Quantification of Proline-containing Cyclic Dipeptides by LC-MS/MS. Analytical Sciences. 2020
Otsuka, Yuuki, Arita, Hikaru, Sakaji, Michio, Yamamoto, Kenji, Kashiwagi, Takehiro, Shimamura, Tomoko, Ukeda, Hiroyuki. Investigation of the formation mechanism of proline-containing cyclic dipeptide from the linear peptide. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2019. 83. 12. 2355-2363
Dian Herawati, Puspo Edi Giriwono, Fitriya Nur Annisa Dewi, Takehiro Kashiwagi, Nuri Andarwulan. Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beans. Food Science and Biotechnology. 2019. 28. 1. 7-14

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MISC (18)：

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Books (1)：

Citrus essential oils : flavor and fragrance
Wiley 2010 ISBN:9780470372180

Lectures and oral presentations (12)：

機能性食品研究開発に関わる産学官連携二段階発酵茶「碁石茶」の機能性評価を中心とした高知県産学官連携
(日本栄養・食糧学会大会講演要旨集 2017)
チオール化合物と各種抗酸化物のラジカル消去反応系における相乗効果
(日本食品科学工学会大会講演集 2013)
ラジカル消去反応におけるチオール化合物と各種抗酸化物の併用効果
(日本農芸化学会大会講演要旨集(Web) 2013)
ラジカル消去反応系における酸化防止剤の相乗・相殺効果の解析
(日本食品科学工学会大会講演集 2012)
食餌性肥満モデルマウスにおけるAdipo-cytokine分泌に及ぼす碁石茶の影響
(日本生薬学会年会講演要旨集 2011)

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Education (4)：

- 2003 Ehime University
- 1998 Kochi University
- 1998 Kochi University Graduate School, Division of Agriculture
- 1996 Kochi University

Professional career (2)：

修士(農学) (高知大学)
博士(農学)

Association Membership(s) (2)：

日本食品科学工学会 , 日本農芸化学会

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