Kashiwagi Takehiro

カシワギタケヒロ | Kashiwagi Takehiro

Affiliation and department：
Job title： Associate Professor
Other affiliations (1)：

Kochi University Graduate School of Integrated Arts and Sciences, (Master's Course) Agricultural Science Associate Professor

Research field (2)： Food sciences , Bioorganic chemistry

Research keywords (4)：化合物分離 , 機能性食品 , 揮発性物質 , 生理活性物質

Research theme for competitive and other funds (7)：

2021 - 2024 類鼻疽菌の感染力増強因子エルゴチオネインが細胞内で分解されない仕組みの解明
2019 - 2022 伝統的後発酵茶「碁石茶」のAGEs生成阻害活性と関与成分の解明
2018 - 2021 Anti-allergic activity of Japanese knotweed known as itredori (Fallopia japonica)
2011 - 2013 Scientific study on tacit knowledge of Goishi tea
2006 - 2008 柚子搾汁後残滓のエココンシャスな精油抽出・処理技術の開発

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Papers (59)：

Hisashi Muramatsu, Akihito Koujitani, Masaaki Yamada, Hiroki Maguchi, Takehiro Kashiwagi, Shin-ichiro Kato. Characterization of hydantoin-5-propionic acid amidohydrolase involved in ergothioneine utilization in Burkholderia sp. HME13. Bioscience, Biotechnology, and Biochemistry. 2023. 87. 4. 411-419
Hisashi Muramatsu, Hiroki Maguchi, Taisuke Harada, Takehiro Kashiwagi, Chul-Sa Kim, Shin-ichiro Kato, Shinji Nagata. Identification of the gene encoding 3-(5-oxo-2-thioxoimidazolidin-4-yl) propionic acid desulfhydrase in Burkholderia sp. HME13. Bioscience, Biotechnology, and Biochemistry. 2021. 85. 3. 626-629
Otsuka Yuuki, Sakaji Michio, Arita Hikaru, Kashiwagi Takehiro, Shimamura Tomoko, Ukeda Hiroyuki. Determination of cyclic dipeptides in various types of cheeses. Milk Science. 2021. 70. 2. 63-72
Hisashi Muramatsu, Haruna Miyaoku, Syuya Kurita, Hidenori Matsuo, Takehiro Kashiwagi, Chul-Sa Kim, Motoko Hayashi, Hiroaki Yamamoto, Shin-Ichiro Kato, Shinji Nagata. Gene cloning and characterization of thiourocanate hydratase from Burkholderia sp. HME13. The Journal of Biochemistry. 2020. 167. 3. 333-341
Yuuki OTSUKA, Tomoko SHIMAMURA, Michio SAKAJI, Hikaru ARITA, Takehiro KASHIWAGI, Hiroyuki UKEDA. Quantification of Proline-containing Cyclic Dipeptides by LC-MS/MS. Analytical Sciences. 2020

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MISC (33)：

山田雅彬, 糀谷啓仁, 柏木丈拡, 加藤伸一郎, 村松久司. Characterization of hydantoin-5-propionic acid amidohydrolase from Burkholderia sp. HME13. 日本農芸化学会大会講演要旨集(Web). 2023. 2023
大塚祐季, 森大地, 松本直也, 島村智子, 柏木丈拡. 味認識装置,及びGC×GC-TOFMSを用いたピーマンの風味解析. 日本農芸化学会中四国支部講演会講演要旨集(Web). 2021. 58th
森大地, 大塚祐季, 松本直也, 柏木丈拡, 島村智子. 科学的分析による各種ナスの特徴の可視化. 日本農芸化学会中四国支部講演会講演要旨集(Web). 2021. 58th
阪地満帆, 大塚祐季, 柏木丈拡, 島村智子, 受田浩之. Elucidation of characteristic taste of Goishi tea, traditional post fermented tea in Japan. 日本農芸化学会大会講演要旨集(Web). 2021. 2021
大塚祐季, 阪地満帆, 柏木丈拡, 島村智子, 受田浩之. The effect of ripening process on cyclic dipeptide formation in cheese. 日本農芸化学会大会講演要旨集(Web). 2021. 2021

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Books (1)：

Lectures and oral presentations (12)：

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Education (4)：

Professional career (2)：

Association Membership(s) (2)：

日本食品科学工学会 , 日本農芸化学会

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