Art

J-GLOBAL ID：200902143969014847   Reference number：99A0709144

Autoxidation of Linoleic Acid Encapsulated with Polysaccharides of Differing Weight Ratio.

多糖類により種々の重量比で粉末化したリノール酸の自動酸化

Author (3)： MINEMOTO Y (Kyoto Univ., Kyoto, JPN) ,  ADACHI S (Kyoto Univ., Kyoto, JPN) ,  MATSUNO R (Kyoto Univ., Kyoto, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 63  Issue： 5  Page： 866-869  Publication year： May. 23, 1999 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *unsaturated fatty acid ,...

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JST classification (2)： Edible fats and oils,margarines  (FJ09010C) ,  Aliphatic carboxylic acids,peroxycarboxylic acids,thiocarboxylic acids  (CF03200E)

Substance index (1)： Linolic acid

Reference (16)：

• 1) Matsuno, R. and Adachi, S., Lipid encapsulation technology—Techniques and applications to food. Trends Food Sci. Technol., 4, 256-261 (1993).
• 2) Imagi, J., Muraya, K., Yamashita, D., Adachi, S., and Matsuno, R., Retarded oxidation of liquid lipids entrapped in matrixes of saccharides or proteins. Biosci. Biotechnol. Biochem., 56, 1236-1240 (1992).
• 3) Furuta, T., Yoshii, H., Kobayashi, T., Nishitarumi, T., and Yasunishi, A., Powdery encapsulation of d-limonene by kneading with mixed powders of β-cyclodextrin and maltodextrin at low water content. Biosci. Biotechnol. Biochem., 58, 847-850 (1994).
• 4) Onwulata, C. I., Konstance, R. P., and Holsinger, V. H., Properties of single- and double-encapsulated butteroil powders. J. Food Sci., 63, 100-103 (1998).
• 5) Yoshii, H., Furuta, T., Kawasaki, K., Hirano, H., Funatsu, Y., Toyomi, A., and Nakayama, S., Oxidative stability of powdery tridocosahexaenoin included in cyclodextrin and its application to fish meal paste. Biosci. Biotechnol. Biochem., 61, 1376-1378 (1997).

Terms in the title (5)： 多糖類 ,  重量比 ,  粉末化 ,  リノール酸 ,  自動酸化