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J-GLOBAL ID：202002275661763616   Reference number：20A2355772

Quantification of Proline-containing Cyclic Dipeptides by LC-MS/MS

LC-MS/MSによるプロリン含有環状ジペプチドの定量

Author (6)： OTSUKA Yuuki (Faculty of Agriculture and Marine Science, Kochi University) ,  SHIMAMURA Tomoko (Faculty of Agriculture and Marine Science, Kochi University) ,  SAKAJI Michio (Faculty of Agriculture and Marine Science, Kochi University) ,  ARITA Hikaru (Faculty of Agriculture and Marine Science, Kochi University) ,  KASHIWAGI Takehiro (Faculty of Agriculture and Marine Science, Kochi University) ,  UKEDA Hiroyuki (Center for Regional Sustainability and Innovation, Kochi University)
Material： Analytical Sciences  (Anal Sci)
Volume： 36  Issue： 8  Page： 977-980(J-STAGE)  Publication year： 2020 
JST Material Number： G0673B  ISSN： 0910-6340  CODEN： ANSCEN  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *cyclopeptide ,  *dipeptide ,  *LC-MS analysis ,  *tandem mass spectrometry ,  *simultaneous determination ,  tea ,  optimization ,  *nitrogen heterocyclic compound ,  *amino acid
Semi thesaurus term： *LC/MS/MS ,  Diketopiperazines ,  parameter optimization ,  *prolines ,  *cyclic dipeptide ,  post-heating fermented tea

Author keywords (4)： Cyclic dipeptide ,  Pro-containing DKPs ,  LC-MS/MS ,  post-fermented tea

JST classification (4)： Physical analysis of organic compounds  (CC03034A) ,  Chromatography and electrophoretic analysis of organic compounds  (CC04034H) ,  Peptides  (CF10080G) ,  Food analysis  (FJ01030U)

Substance index (19)： cis-Cyclo(leucyl-prolyl) ,  Cyclo(Ala-Pro-) ,  Cyclo(Ile-Pro-) ,  Cyclo(Pro-Pro-) ,  Cyclo(L-His-L-Pro-) ,  Cyclo(Lys-Pro-) ,  Cyclo(L-Pro-Gly-) ,  Verpacamide A ,  Cyclo(Asp-Pro-) ,  Cyclo(Thr-Pro-) ,  Cyclo(Gln-Pro-) ,  Cyclo(Glu-Pro-) ,  Cyclo(Cys-Pro-) ,  Cyclo(L-Pro-L-Tyr-) ,  Cyclo(L-Pro-L-Val-) ,  Cyclo(Met-Pro-) ,  Cyclo(Ser-Pro-) ,  Cyclo(L-Phe-L-Pro-) ,  Cyclo(L-Trp-L-Pro-)

Reference (9)：

• 1. K. Yamamoto, M. Hayashi, Y. Murakami, Y. Araki, Y. Otsuka, T. Kashiwagi, T. Shimamura and H. Ukeda, Biosci. Biotechnol. Biochem., 2016, 80, 172.
• 2. T. Shimamura, K. Yamamoto, Y. Otsuka, M. Hayashi, T. Kashiwagi, and H. Ukeda, Nihon Shokuhin Hozo Kagakkaishi, 2017, 43, 227.
• 3. Y. Otsuka, H. Arita, M. Sakaji, K. Yamamoto, T. Kashiwagi, T. Shimamura, and H. Ukeda, Biosci. Biotechnol. Biochem., 2019, 83, 2355.
• 4. M. Gautschi, J. P. Schmid, T. L. Peppard, T. P. Ryan, R. M. Tuorto, and X. Yang, J. Agric. Food Chem., 1997, 45, 3183.
• 5. S. Sakamura, K. Furukawa, and T. Kasai, Agric. Biol. Chem., 1978, 42, 607.

Terms in the title (4)： LC-MS ,  プロリン ,  環状ジペプチド ,  定量