Art
J-GLOBAL ID:200902095195108830   Reference number:93A0049624

Analysis of Volatile Components in Sardine by Purge-and-Trap Method.

パージ・トラップ法によるマイワシ臭気成分の分析
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Volume: 58  Issue: 11  Page: 2105-2110  Publication year: Nov. 1992 
JST Material Number: F0898A  ISSN: 0021-5392  CODEN: NSUGAF  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Animal aquatic foods 
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