• A
  • A
  • A
日本語 Help
Science and technology information site for articles, patents, researchers information, etc.
Art
J-GLOBAL ID:200902105802863231   Reference number:93A0539835

Composition and Protein Nutritional Quality of Quinoa.

キノアの組成と蛋白質の栄養品質
Author (5):
Material:
Volume: 70  Issue:Page: 303-305  Publication year: May. 1993 
JST Material Number: B0245A  ISSN: 0009-0352  CODEN: CECHAF  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (1):
JST classification
Category name(code) classified by JST.
General 
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page