Changes in the Molar Ratio of Calcium and Inorganic Phosphorus in the Paracasein prepared from Bovine Milk under the Conditions of Mozzarella Cheese Preparation.

EZAWA MAKOTO; MATSUMOTO KANAKO; KOTANI IZUMI; KANDA AKIKO; KAMIYAMA TAKAFUMI; MATSUYAMA JUN; KIYOSAWA ISAO

Art

J-GLOBAL ID：200902137417342092 Reference number：01A0353110

Changes in the Molar Ratio of Calcium and Inorganic Phosphorus in the Paracasein prepared from Bovine Milk under the Conditions of Mozzarella Cheese Preparation.

モザレラチーズの製造条件のもとで牛乳から調製したパラカゼインのカルシウム/無機リンモル比の変化

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Material：
Volume： 72 Issue： 7 Page： J41-J48 Publication year： Feb. 25, 2001
JST Material Number： F0902A ISSN： 1344-3941 CODEN： NICKA3 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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