Art

J-GLOBAL ID：200902140878050264   Reference number：01A0704145

Improvement of Digestibility of Bovine Serum Albumin by Chemical Treatment and Reduction in the Antigenicity of the Digests.

化学処理と消化物の抗原性低下によるウシ血清アルブミンの消化性の改良

Author (4)： MIYAGUCHI Y (Ibaraki Univ., Ibaraki, JPN) ,  GOTOH Y (Ibaraki Univ., Ibaraki, JPN) ,  ADACHI Y (Ibaraki Univ., Ibaraki, JPN) ,  TSUTSUMI M (Ibaraki Univ., Ibaraki, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 7  Issue： 2  Page： 149-153  Publication year： May. 2001 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： cattle ,...

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JST classification (3)： Protein  (FJ09020N) ,  Applications of enzymes  (EB09100B) ,  Immunologic diseases,allergic diseases in general.  (GD04010C)

Substance index (1)： Cysteine

Reference (31)：

• Akita, E.M. and Nakai, S.. (1990). Lipophilization of β-lactoglobulin: Effect on allergenicity and digestibility. J. Food Sci., 55, 718–723.
• Anderson, K.J., McLaughlan, P., Devey, M.E. and Coombs, R.R.. (1979). Anaphylactic sensitivity of guinea-pigs drinking different preparation of cow’s milk and infant formulae. Clin. Exp. Immunol., 35, 454–461.
• Arai, S. and Watanabe, M.. (1991). VIII. Hypoallergenic food : Preparation and evaluation of hypoallergenic rice. Kagaku to Seibutu, 29, 675–678 (in Japanese).
• Asselin, J., Amiot, J., Gouthier, S.F., Moured, W. and Hebert, J.. (1988). Immunogenicity and allergenicity of whey protein hydrolysates. J. Food Sci., 53, 1208–1210.
• Bleumink, E. and Young, E.. (1968). Identification of the atopic allergen in cow’s milk. Int. Arch. Allergy Appl. Immunol., 34, 521–543.

Terms in the title (4)： 化学処理 ,  消化 ,  抗原性 ,  ウシ血清アルブミン