Art
J-GLOBAL ID：200902160962626750   Reference number：96A0485419

Effects of Various Killing Procedures on Post-mortem Changes in the Muscle of Chub Mackerel and Round Scad.

マサバおよびマルアジ筋肉の死後変化に対する致死条件の影響
Author (2)：
MOCHIZUKI SATOSHI

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(大分大 教育)

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, 
SATO AKIKO

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(大分大 教育)

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Material：
日本水産学会誌

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Volume： 62  Issue： 3  Page： 453-457  Publication year： May. 1996 
JST Material Number： F0898A  ISSN： 0021-5392  CODEN： NSUGAF  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Scomber japonicus

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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マルアジ

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
(FJ13020C)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
マサバ

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, 
マルアジ

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, 
筋肉

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, 
死後変化

About 死後変化


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