Art

J-GLOBAL ID：200902171280428532   Reference number：02A0827327

An Active Compound against Allergen Absorption in Hypoallergenic Wheat Flour Produced by Enzymatic Modification.

酵素的改良で生産された低アレルゲン性小麦粉におけるアレルゲン吸着に対する活性物質

Author (7)： TESAKI S (Takasaki Univ. Health and Welfare, Takasaki, JPN) ,  WATANABE J (Hokkaido Univ., Sapporo, JPN) ,  TANABE S (Hiroshima Univ., Hiroshima, JPN) ,  SONOYAMA K (Hokkaido Univ., Sapporo, JPN) ,  FUKUSHI E (Hokkaido Univ., Sapporo, JPN) ,  KAWABATA J (Hokkaido Univ., Sapporo, JPN) ,  WATANABE M (Takasaki Univ. Health and Welfare, Takasaki, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 66  Issue： 9  Page： 1930-1935  Publication year： Sep. 23, 2002 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *wheat flour ,...

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JST classification (2)： Milling  (FJ04020E) ,  Biological function  (EB03040U)

Substance index (1)： Tryptophan

Reference (11)：

• 1) Kaminogawa, S., Food allergy, oral tolerance and immunomodulation—Their molecular and cellular mechanisms. Biosci. Biotechnol. Biochem., 60, 1749-1756 (1996).
• 2) Sampson, H. A., Food allergy. Part 1: immunopathogenesis and clinical disorders. J. Allergy Clin. Immunol., 103, 717-728 (1999).
• 3) Kaminogawa, S., Hachimura, S., Nakajima-Adachi, H., and Totsuka, M., Food allergens and mucosal immune systems with special reference to recognition of food allergens by gut-associated lymphoid tissue. Allergol. Int., 48, 15-23 (1999).
• 4) Yu, L. C. H., Yang, P.-C., Berin, M. C., Leo, V. D., Conrad, D. H., Mckay, D. M., Satoskar, A. R., and Perdue, M. H., Enhanced transepithelial antigen transport in intestine of allergic mouse is mediated by IgE/CD23 and regulated by interleukin-4. Gastroenterology, 121, 370-381 (2001).
• 5) Majamaa, H., and Isolauri, E., Evaluation of the gut mucosal barrier: evidence for increased antigen transfer in children with atopic eczema. J. Allergy Clin. Immunol., 97, 985-990 (1996).

Terms in the title (6)： 酵素 ,  アレルゲン性 ,  小麦粉 ,  アレルゲン ,  吸着 ,  活性物質