Art

J-GLOBAL ID：200902213217731009   Reference number：07A0632694

Nutrient and food intake in relation to serum leptin concentration among young Japanese women

若年日本人女性の栄養素及び食品摂取と血清レプチン濃度との関係

Author (12)： MURAKAMI Kentaro (Nutritional Epidemiology Program, National Inst. of Health and Nutrition, Tokyo, JPN) ,  SASAKI Satoshi (Nutritional Epidemiology Program, National Inst. of Health and Nutrition, Tokyo, JPN) ,  TAKAHASHI Yoshiko (Nutritional Epidemiology Program, National Inst. of Health and Nutrition, Tokyo, JPN) ,  UENISHI Kazuhiro (Lab. of Physiological Nutrition, Kagawa Nutrition Univ., Saitama, JPN) ,  YAMASAKI Mitsuyo (Dep. of Health and Nutrition Sci., Fac. of Health and Social Welfare Sci., Nishikyushu Univ., Saga, JPN) ,  HAYABUCHI Hitomi (Dep. of Human Environmental Sci., Fukuoka Women’s Univ., Fukuoka, JPN) ,  GODA Toshinao (Dep. of Nutrition, School of Food and Nutritional Sciences and COE21, Univ. of Shizuoka, Shizuoka, JPN) ,  OKA Jun (Dep. of Food and Nutrition, Fac. of Home Economics, Tokyo Kasei Univ., Tokyo, JPN) ,  BABA Keiko (Dep. of Nutrition, Mie Chukyo Univ. Junior Coll., Matsusaka, JPN) ,  OHKI Kazuko (Graduate School of Sci. for Living System, Showa Women’s Univ., Tokyo, JPN) ,  WATANABE Reiko (Course of Food and Nutrition, Dep. of Human Life Environments, Niigata Women’s Coll., Niigata, JPN) ,  SUGIYAMA Yoshiko (Dep. of Nutrition Management, Fac. of Health and Nutrition, Minamikyushu Univ., Miyazaki, JPN)
Material： Nutrition
Volume： 23  Issue： 6  Page： 461-468  Publication year： Jun. 2007 
JST Material Number： T0836A  ISSN： 0899-9007  Document type： Article
Country of issue： United States (USA)  Language： ENGLISH (EN)

Terms in the title (7)： 若年 ,  日本人 ,  女性 ,  栄養素 ,  食品摂取 ,  血清 ,  レプチン