Art
J-GLOBAL ID：200902215524186797   Reference number：06A0151767

Aroma compounds responsible for “hineka” in commercial sake

市販酒の老香に関与する香気成分
Author (5)：
ISOGAI ATSUKO

About ISOGAI ATSUKO

(酒類総合研)

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, 
UTSUNOMIYA HITOSHI

About UTSUNOMIYA HITOSHI

(酒類総合研)

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, 
KANDA RYOKO

About KANDA RYOKO

(酒類総合研)

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, 
IWATA HIROSHI

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(酒類総合研)

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, 
NAKANO SHIGEYOSHI

About NAKANO SHIGEYOSHI

(酒類総合研)

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Material：
日本醸造協会誌  (Journal of the Brewing Society of Japan)

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Volume： 101  Issue： 2  Page： 125-131  Publication year： Feb. 15, 2006 
JST Material Number： F0481A  ISSN： 0914-7314  CODEN： NJKYES  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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*sake

About sake

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Sake(=rice wine) 
(FK04023G)

About Sake(=rice wine)

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
香

About 香

, 
香気成分

About 香気成分


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