Art

J-GLOBAL ID：200902230327910091   Reference number：06A0300414

Changes in Soybean Phytate Content as a Result of Field Growing Conditions and Influence on Tofu Texture

野外での生育条件の結果としての大豆フィチン酸塩含量の変化ならびに豆腐のテクスチャに及ぼす影響

Author (5)： ISHIGURO Takahiro (The United Graduate School of Agricultural Sciences, Iwate Univ.) ,  ONO Tomotada (The United Graduate School of Agricultural Sciences, Iwate Univ.) ,  WADA Takahiro (The United Graduate School of Agricultural Sciences, Iwate Univ.) ,  TSUKAMOTO Chigen (The United Graduate School of Agricultural Sciences, Iwate Univ.) ,  KONO Yuhi (National Agricultural Res. Center for the Tohoku Region)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 70  Issue： 4  Page： 874-880 (J-STAGE)  Publication year： 2006 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Glycine max ,...

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JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Pulses  (FC03035U)

Substance index (1)： Phytic acid

Reference (12)：

• 1) Shen, C. F., deMan, L., Buzzell, R. I., and deMan, J. M., Yield and quality of tofu as affected by soybean and soymilk characteristics: gulucono-δ-lactone coagulant. J. Food Sci., 56, 109–112 (1991).
• 2) Wang, H. L., Swain, E. W., and Kwolek, W. F., Effect of soybean varieties on the yield and quality of tofu. Cereal Chem., 60, 245–248 (1983).
• 3) Toda, K., Ono, T., Kitamura, K., Hajika, M., Takahashi, K., and Nakamura, Y., Seed protein content and consistency of tofu prepared with different magnesium chloride concentrations in six Japanese soybean varieties. Breeding Science, 53, 217–223 (2003).
• 4) Saio, K., Koyama, E., and Watanabe, T., Protein-calcium-phytic acid relationships in soybean. I. Effects of calcium and phosphorus on solubility characteristics of soybean meal protein. Agric. Biol. Chem., 31, 1195–1200 (1967).
• 5) Okubo, K., Myers, D. V., and Iacobucci, G. A., Binding of phytic acid to glycinin. Cereal Chem., 53, 513–524 (1976).

Terms in the title (7)： 野外 ,  生育 ,  大豆 ,  フィチン酸塩 ,  含量 ,  豆腐 ,  テクスチャ