Art

J-GLOBAL ID：200902236107885558   Reference number：03A0122973

Structural Analysis of Conjugated Linoleic Acid Produced by Lactobacillus plantarum, and Factors Affecting Isomer Production.

Lactobacillus plantarumが生産する共役リノール酸の構造解析および異性体生産に影響する因子

Author (7)： KISHINO S (Kyoto Univ., Kyoto, JPN) ,  OGAWA J (Kyoto Univ., Kyoto, JPN) ,  ANDO A (Kyoto Univ., Kyoto, JPN) ,  IWASHITA T (Suntory Inst. Bioorganic Res., Osaka, JPN) ,  FUJITA T (Suntory Inst. Bioorganic Res., Osaka, JPN) ,  KAWASHIMA H (Suntory Ltd., Osaka, JPN) ,  SHIMIZU S (Kyoto Univ., Kyoto, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 67  Issue： 1  Page： 179-182  Publication year： Jan. 23, 2003 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Lactobacillus plantarum ,...

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JST classification (2)： Microbial metabolite production  (FK03020A) ,  Biochemistry of lipids in general  (EB05010B)

Substance index (4)： Linolic acid ,  Serine ,  Glucose ,  Rumenic acid

Reference (16)：

• 1) Chin, S. F., Liu, W., Storkson, J. M., Ha, Y. L., and Pariza, M. W., Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens. J. Food Compos. Anal., 5, 185-197 (1992).
• 2) Ha, Y. L., Grimm, N. K., and Pariza, M. W., Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid. Carcinogenesis, 8, 1881-1887 (1987).
• 3) Ip, C., Chin, S. F., Scimeca, J. A., and Pariza, M. W., Mammary cancer prevention by conjugated dienoic derivative of linoleic acid. Cancer Res., 51, 6118-6124 (1991).
• 4) Nicolosi, R. J., Rogers, E. J., Kritchevsky, D., Scimeca, J. A., and Huth, P. J., Dietary conjugated linoleic acid reduces plasma lipoproteins and early aortic atherosclerosis in hypercholesterolemic hamsters. Artery, 22, 266-277 (1997).
• 5) Ogawa, J., Matsumura, K., Kishino, S., Omura, Y., and Shimizu, S., Conjugated linoleic acid accumulation via 10-hydroxy-12-octadecaenoic acid during microaerobic transformation of linoleic acid by Lactobacillus acidophilus. Appl. Environ. Microbiol., 67, 1246-1252 (2001).

Terms in the title (5)： Lactobacillus ,  共役リノール酸 ,  構造解析 ,  異性体 ,  因子