Change in the Content of Antioxidants in Plant Food Materials after Vacuum Cooking

NIWA YUKI; MORIYAMA MICHIE; OBA KAZUKO

Art

J-GLOBAL ID：200902247876686551 Reference number：07A0765770

Change in the Content of Antioxidants in Plant Food Materials after Vacuum Cooking

真空調理に伴う植物性食品の抗酸化機能成分の変化

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Material：
Volume： 40 Issue： 4 Page： 257-265 Publication year： Aug. 20, 2007
JST Material Number： Y0637A ISSN： 1341-1535 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Food heating , Vegetables and processed vegetable products , Food chemistry,nutritional value

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