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J-GLOBAL ID:200902263236947400   Reference number:05A0436433

Effects of a Water-Soluble Bioactive Factor from Grifola frondosa, the Mushroom Maitake on Adipocyte Differentiation

Grifola frondosa(マイタケ)からの水溶性生理活性因子が脂肪細胞の分化に及ぼす影響
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Volume: 10  Issue:Page: 416-419  Publication year: Nov. 2004 
JST Material Number: L2827A  ISSN: 1344-6606  CODEN: FSTRFS  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Vegetables and processed vegetable products  ,  Cell physiology in general  ,  Plant biochemistry 
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