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J-GLOBAL ID：200902268475710279   Reference number：07A0288552

Effect of Temperature on L-Lactic Acid Fermentation from Fresh Cassava Roots in Tofu Liquid Waste by Streptococcus bovis

Streptococcus bovisによる豆腐廃液中の新鮮なカッサパ根茎のL-乳酸発酵に対する温度の影響

Author (2)： YUWONO Suripto Dwi (Tokyo Univ. Agriculture and Technol., Tokyo, JPN) ,  KOKUGAN Takao (Tokyo Univ. Agriculture and Technol., Tokyo, JPN)
Material： 日本食品工学会誌  (Japan Journal of Food Engineering)
Volume： 8  Issue： 1  Page： 29-33  Publication year： Mar. 15, 2007 
JST Material Number： L4409A  ISSN： 1345-7942  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Manihot utilissima ,...
Semi thesaurus term： Streptococcus bovis ,...

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JST classification (3)： Microbial metabolite production  (FK03020A) ,  Vegetables and processed vegetable products  (FJ11020O) ,  Recycling of resources  (SC05060V)

Reference (10)：

• T. L. Miller, B. W. Churcill; Substrates for large-scale fermentation. In: A. L. Demain, L. A. Solomon,(Eds),“Manual of industrial microbiology and biotechnology”, America Society for Microbiology and Biotechnology. Wasinton, DC.1986.
• S. Tejayadi, M. Cheryan; Lactic acid from cheese whey permeate. Productivity and economics of a continuous membrane bioreactor. Appl. Microbiol. and Biotechnol., 43, 242-248(1995).
• A. Ghofar, S. Ogawa, T. Kokugan; Production of L-lactic acid from fresh cassava roots slurried with tofu liquid waste by S. bovis. J. Biosci. Bioeng., 100, 606-612(2005).
• A. Ghofar, T. Kokugan; Effect of nutrient supplements from food manufacturing waste on L-lactic acid production by S. bovis using fresh cassava roots in tofu liquid waste. J. Chem. Eng. Japan, 39, 1132-1136(2006).
• J. Narita, S. Nakahara, H. Fukuda, A. Kondo; Efficient production of L-lactic acid from raw starch by S. bovis 148. J. Biosci. Biol., 97, 423-425(2004).

Terms in the title (6)： Streptococcus ,  豆腐 ,  廃液 ,  根茎 ,  L-乳酸 ,  発酵