The Texture of Three Kinds of Cooked Wash-Free Rice and Their Several Characteristics

ONO TOSHIHISA; HORIKAWA AYUMI; KANEKO TAKAHIRO; OHISA NAGANORI

Art

J-GLOBAL ID：200902283494207919 Reference number：05A0024893

The Texture of Three Kinds of Cooked Wash-Free Rice and Their Several Characteristics

無洗米市販品の米飯特性の評価

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Material：
Volume： 51 Issue： 12 Page： 686-690 Publication year： Dec. 15, 2004
JST Material Number： F0895A ISSN： 1341-027X CODEN： NSKKEF Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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