Presence of Acetyl-CoA Synthetase in Ripened Bananas

WENDAKOON Sumithra K.; UEDA Yoshinori; IMAHORI Yoshihiro; TOMIMASU Yusuke

Art

J-GLOBAL ID：200902298845414301 Reference number：05A0411721

Presence of Acetyl-CoA Synthetase in Ripened Bananas

黄熟バナナ果実でのアセチルCoA合成酵素の存在

Publisher site {{ this.onShowPLink() }} Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=05A0411721&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=05A0411721&from=J-GLOBAL&jstjournalNo=Z0775A") }}

Author (4)： , , ,
Material：
Volume： 31 Issue： 2 Page： 75-80 Publication year： Mar. 31, 2005
JST Material Number： Z0775A ISSN： 1344-1213 CODEN： NSHKCW Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

,...
,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=05A0411721&from=J-GLOBAL&jstjournalNo=Z0775A") }}

Plant biochemistry , Fruits and processed fruit products

Reference (19)：

GILLIVER, P. J. The source of the acyl moiety in the biosynthesis of volatile banana esters. J. Sci. Food Agric. 1976, 27, 152-158
UEDA, Y. Coenzyme A-dependent esterification of alcohols and acids in separated cells of banana pulp and its homogenate. Nippon Shokuhin Kogyo Gakkaishi. 1977, 24, 624-630
UEDA, Y. Characteristic pattern of aroma ester formation from banana, melon, and strawberry with reference to the substrate specificity of ester synthetase and alcohol contents in pulp. J. Jpn. Soc. Food Sci. Technol. 1992, 39, 183-187
BURGESS, N. Carnitine acetyltransferase in pea cotyledon mitochondria. Planta. 1986, 167, 58-65
LIEDVOGEL, B. Origin of acetate in spinach leaf cell. Plant Physiol. 1982, 69, 897-903

ｍore...

, , ,

Return to Previous Page