Art
J-GLOBAL ID：201102239607552951
Reference number：11A1162458
New phenolic compounds from Camellia sinensis L. leaves fermented with Aspergillus sp.
アスペルギルス種で発酵したCamellia sinensis L.葉由来新規フェノール類
Author (7)：
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Material：
Volume：
65
Issue：
3/4
Page：
594-597
Publication year：
2011
JST Material Number：
L5856A
ISSN：
1340-3443
Document type：
Article
Article type：
短報
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
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Crude drugs in general
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Reference (6)：
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PETERSON, J. Major flavonoids in dry tea. J Food Compos Anal. 2005, 18, 487-501
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ZHOU, Z-H. Puerins A and B, two new 8-C substituted flavan-3-ols from Pu-er tea. J Agric Food Chem. 2005, 53, 8614-8617
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LU, H-P. Advance in the study on the chemical composition and biological activity of Pu-erh tea. J Tea Sci. 2007, 27, 8-18
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HUANG, S. Chemical constituents of green tea extracts fermented with Penicillium, Fusarium or Rosellinia. Jpn J Food Chem. 2008, 15, 84-88
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KAWAMURA, D. Japanese Patent 2008-263831. 2008
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